Foodie News

Love chinese cuisine? Then you will love this soy and oyster ribs recipe, featuring our USDA short ribs. 

We put a spicy spin on a true classic with this sausage and mash delight. 

We've teamed up with Barbeque brand Bar-Be-Quick who have put together this superb recipe using our Wexford Valley Short Ribs. 

Make use of seasonal produce with our seasonal recipe ideas and meal inspiration.

Our friends over at Traegar have shared with us this superb ribs recipes, paired with a beautiful rainbow slaw. Perfect for a late summer BBQ. 

This delicious recipe includes our succulent baby back ribs with a tantalising apple and cider BBQ sauce. Perfect for a late summer dish. 

Try your hand at this classic French dish using our succulent fillet steak. 

Check out this superbly smokey steak recipe from our friends over at beefitswhatsfordinner.com

Cook up a storm with this family favourite recipe featuring our succulent sirloin steak. 

Want to cook your ribs on the smoker but not sure how? Check out this recipe for smoked BBQ ribs. 

Create the perfect marinade for your beef brisket with this delicious red wine recipe.

Having a steak night? Whip up this delicious sauce, with flavours that will accompany your rump steak perfectly.

See for yourself what bloggers are saying about our exquisite meat!

Want to learn how to smoke the perfect beef brisket? Read our guide for tips and tricks and everything you ever needed to know on smoking beef brisket. 

Try this tantalising BBQ recipe for pork ribs. Perfect for those summer months and a dish the whole family can enjoy. 

We show you how to cook a perfect spare ribs dish, whether you are roasting in the oven or grilling on the barbecue. 

Want to up your protein intake but love a takeaway? Read up on our fake-away recipes for a healthy take on some of your favourite dishes. 

Need a quick and easy family dinner idea? No problem! This tasty tray bake takes just 20 minutes and only 5 ingredients to create.

First time trying Argentine Steak? Find out more about this superb South American meat. A place renowned for its succulent steaks and world-class beef.

Learn how to cook this fine cut of pork with our recipe for Iberico Presa. Only 5 ingredients is needed for this superbly flavoured dish. 

It’s easy to see why our USDA and Wexford Valley Chateau's are they are found on the menus of many of our top restaurant clients and now you can enjoy them at home with .Check out our recipe on how to create a splendid restaurant style dish of Chateau, bérnaise and chips!

For wonderfully moreish meal-time inspiration, read our Wagyu Sandwich recipe. A tantalising treat for a high-class lunch.

For a tantalising salad that's full of flavour, read our recipe for a superb sirloin steak salad, perfect for summer dining. 

We are delighted to announce we have been awarded a Feefo Gold Trusted Service Award.

To celebrate our one year partnership with Leiths School of Food & Wine, their teachers have been busy cooking up the perfect steaks from our Wagyu Sirloin.  Discover their recipe here!

Enjoy this beautiful recipe from our suppliers at Oakey, to compliment their Australian Wagyu products.

Known around the world for its tender and high-end beef, Japan produces over 200 types of “wagyu” raised in regions all across the country. Wagyu is a famous type of Japanese beef that costs almost three times as much as European beef and is known by many to be the most expensive beef in the world. Similar to how we categorize wine by its region and method of cultivation, each wagyu brand meets different standards according to the production area, bloodline, breed, grade, and method of rearing. The quality of Japanese wagyu steak depends on two characteristics, brand and grade.

Get the inside scope on the exclusive access we got to their unique operation.

Discover Black Onyx Beef, 270 day + dry aged grain-fed beef is raised in the cool climate of the New England Tablelands. This Black Angus beef comes from the global leaders at Rangers Valley. It is becoming a phenomenon in chef’s kitchens across the globe.  It is the marbled beef that all others are compared against.

We share some of Rangers Valley best tips and trick for cooking with Black Onyx and a recipe for a fresh side to these exquisite beef. 

With Father’s Day just around the corner, it’s time to start thinking about how to celebrate your Dad.

What better way than to treat him to his favourite meal, a steak of course!

Thursday 25th April marks 'National Steak Day'. This year celebrate with 25% off online orders plus head to some of our restuarant partners who have very special offers to celebrate the occassion including Smith & Wollensky and Buen Ayre. 

We've teamed up with Marcus Bawdon from Country Wood Smoke to create the ultimate BBQ box. This specially curated box contains all the best beef and pork cuts which lend themselves to this style of cooking. Stay tuned for exciting recipes and videos from Marcus on how best to smoke up the meat!

Introducing Dorset Crown lamb to our 'Best of British' range. Find out what makes this lamb so special and also make a a delicious lamb loin feast for friends and family.

Happy New Year to all TH Meat Connossieurs! Here you can explore our top picks for the month of January.

Part two of our Christmas series with Simply Food By Mandy  -

‘how to cook the perfect turkey butterfly’ | available for pre-order today | 5.3kg | £54.95 | serves 15+

To find out more about Simply Food By Mandy: 

www.simplyfoodbymandy.co.uk | Instagram @simplyfoodbymandy | Facebook @simplyfoodbymandy

This Christmas we have collaborated with the extremely talented Chef Mandy Miller from Simply Food By Mandy. Mandy has vast experience creating delicious home cooked recipes and has a passion for food which is loved by all the family.  A strong emphasis behind her creations is also placed on the quality of the produce she uses.

This Christmas Simply food by Mandy and Tom Hixson of Smithfield have joined forces to bring you a series of festive recipes and top tips to give you inspiration for the holiday season ahead. The first in the series is: 

USDA Chateaubriand wrapped in parma ham, with a port and porcine sauce.

To find out more about Simply Food By Mandy: www.simplyfoodbymandy.co.uk | Instagram @simplyfoodbymandy | Facebook @simplyfoodbymandy

We have teamed up with the world famous and award winning Leiths School of Food and Wine and are proud purveyors for their esteemed butchery course . Check out their top choices for Winter warmer cuts of meat and also WIN a place on their butchery masterclass on 8th December.

We have recently collaborated with Luiz Hara aka 'The London Foodie' to collaborate with him on his new book The Japanese Larder.  The book demystifies the best Japanese ingredients and cooking by introducing the home cook to a number of key Japanese ingredients and techniques that are easy to acquire and will transform everyday cooking. All meat was provided by Tom Hixson of Smithfield and here you will find our favourite delicious recipe from the book - Oven Roasted Picanha.

We are delighted to announce our collaboration with The Oxford Charcoal Company.  It’s our charcoal of choice when it comes to enhancing the taste of our premium TH meat when smoking or barbecuing. 

To celebrate UK BBQ week have some exciting offers for all TH meat connoisseurs.

This week we take you to the otherside of the world where the sun shines and cattle roam the vast and lucious land of the Darling Downs region in Australia. We reveal more about our Australian partners who produce world famous and award winning Wagyu beef.

Welcome to part three of our Spotlight Series. Meet Mike Beretta founder and owner of Beretta Farms, Canada. Here we learn a little more about him, and what makes Canadian Heritage Angus Beef so special.

In part two of our Spotlight Series, we head to Kansas to learn about USDA Black Angus Beef. 

In the first of our Spotlight Series, we shed light on our wonderful farming partners in the land of the Kiwis.

We are excited to announce that our Argentinian delivery has arrived! We are now fully stocked on all your favourite cuts PLUS the full range is also available halal

Find our more about Argentinian beef and make the famous Chimichurri sauce to accompany your beef

Five Words

Halal Argentine Beef Coming Soon!

When Country Wood Smoke got their hands on our Black Label Argentine Rump Hearts some amazing results were to follow. Check out what delicious treat they smoked up *WARNING* this will make you seriously hungry!

Ever wondered how to BBQ a turkey? Our friends at UK BBQ magazine have shared their tips on how to do it perfectly and avoid the dreaded dyness!

Plus tick off some more of your Christmas to-do list by getting everything you need from our festive shop including turkeys, pigs in blankets, hams, smoked salmon and cheese here!

We are delighted for Super Sausage Cafe who won Britain's best cafe for the second year running.
Try some of the Tom Hixson sausages they serve today!

It's that time of year again! Our Tom Hixson Christmas Shop has landed - explore our range of delicious Christmas products and boxes and be sure to make 2017 the most delicious one yet!

Celebrate UK sausage week by shopping our wide range of award winning sausages and entering our Tom Hixson sausage giveaway!

Short Horn Beef Has Landed!

Last week our friends at Angus & Oink paid us a visit and showed us how they smoked our wonderful Snake River Farm Wagyu ribeye with their beer butter and gaucho seasoning recipe!

On the 8th May 2017 the annual Food Awards will take place. We are delighted to announce we have been nominated for the 2nd year running for best meat supplier!

We are thrilled to announce that the Canadian Black Angus range is back in stock! This extensive range of truly magnificent beef is available to buy online today in sirloin, ribeye, featherblade, picanha and rump heart cuts.

Read this week's foodie news to find out what makes it so special!

This Valentine's bring restaurant quality to your home and enjoy some of our top picks with your loved one.

Get stuck into our Tom Hixson Smoker's BBQ Box for the Super Bowl and try out our pulled pork and coleslaw sandwich recipe!

Whilst we have a fantastic deal on our USDA half sirloin strip we thought we'd share one of our favourite recipes for you to try at home!

This weekend we visited Bread Ahead bakery school in Borough Market in a quest to find a gluten free bread recipe suitable for a decent Tom Hixson bacon sandwich!

Christmas is over so we present our range of chicken products that will give you all the protein needed to see you through January. Plus try out our quick, easy and most importantly tasty Tom Hixson chicken recipe!

Congratulations to our friends at The Super Sausage Cafe for winning Britains best Cafe 2016!

Be quick and shop now our range of unmissable Black Friday deals!

Black label Argentine sirloin is well known as a perfect example of a great South American beef cut. Tom Hixson covers how to create the perfect sirloin roast at home, great for a Sunday family meal!

Get in the 'spirit' of Halloween this weekend with our delicious Tom Hixson black label picanha and pumpkin recipe

Enjoy this week's Texas Grand Prix in true Texan style with our ultimate Smoker's BBQ box!

This week it's Tim Hixson's Birthday, son of founder Tom Hixson and managing director. We interview him to find out more about his time working at Tom Hixson's, his expert advise on meat and his top Tom Hixson meat picks to take you into Winter! Happy Birthday Tim! 

For all you Tom Hixson meat lovers out there we have something very special to show you and we are sure you will love it as much as we do!

Our brand new rib box contains a combination of all your favourites.USDA beef ribs, Iberico pork spare  ribs, lamb ribs and St. Louis ribs. Try our simple bbq rib recipe to wow your friends and family!

The Tom Hixson family meat box includes all the meaty components you need to make tasty and nutritious meals the whole family are going to love! 

Welcome to the first week of our winter warmer series! This week its all about our utterly delicious Wagyu Beef Brisket....

We love to hear all about what Tom Hixson meats you have been cooking, be sure to tag us with your photos and recipes! This week check out a delicious Smoked Pork Butt recipe...

It really doesn't matter what the occasion, you can’t beat a juicy beef burger. Whether you go for the traditional type; topped with melted cheese, crispy lettuce, juicy tomatoes and gherkins or if you like introducing other meats in the mix such as chorizo or bacon rashers the burger is a stable of the British menu.

Picanha - the ideal cut to get into the olympics spirit.

Join the debate and tag us pics of your Tom Hixson breakfasts!

Join the debate and tag us pics of your Tom Hixson breakfasts!

 Proud sponsors of the Beckenham Half Marathon. 

We are very exited to announce An excellent Addition to our Wagyu Beef Range Coming Soon - The American Wagyu Beef.

Great Steak Documentary Now on Netflix 

We are excited to announce a new shop is coming

With the start of Vegetarian Week we have taken the chance to introduce some of our vegetarian friendly products. 

Here is a little bit of Info about the Famous Iberico Pork 

Ever Had Uruguayan Beef? Here is a little bit of infomation about it. 

Hereford or Aberdeen Angus beef; what is your preference?

Great night for Tom Hixson at Food Awards London 2016.

A delicious recipe for our Australian Bavette, with a great marbled texture and taste. Complemented perfectly by a thick Beurre sauce and roast potatoes.  

The paleo diet sometimes referred to as the caveman diet, is a healthy diet that only consists of foods that were available during the Paleothic period (the stone age). Find out the facts of the paleo diet here.

The 33 man England squad for the 2016 Six Nations was announced today and Tom Hixson is very proud to see two regular customers among the list of the named players; Sam Hill and Elliot Daly. The pair are two of seven uncapped players named in a new look squad. 

This is a lovely Sunday roast recipe. The beer creates a beautifully tangy taste and rounds it off really nicely. We would recommend having it with a nice burger bun and plenty of coleslaw to counter the sweetness of the beef. You can reheat this the next day and it put it in a lunch time sandwich. It tastes absolutely delicious and requires minimal effort.

Boston butt is one of our best sellers. The meat produces such tender and juicy flavour and is best enjoyed as pulled pork on a burger bun. Pulled pork is an all-time party favourite and a great crowd pleaser. The dry rub in this recipe is so versatile and can be used for many other BBQ meats. It is a very well-rounded flavour enhancer and can be slightly altered to taste. The base is always the same and can be spiced up dependent on the individual taste.

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Ribs are the showstopper of any BBQ. Whether it be winter or summer, there is always a time for ribs. St. Louis style ribs are so juicy and tender. The BBQ sauce in this recipe has a tangy flavour that counteracts the sweetness of the rub and produces a lovely well-rounded aroma. If you don’t want to make your own BBQ sauce or you already have a high-quality BBQ sauce at home, you can use that as well.

With the holiday period just around the corner, many of us are already planning our menu over the Christmas break. This is the time of the year to celebrate with friends and family and as such it is important to get the food choices right. 

We all enjoy a nice succulent cut of farm raised meat, whether it be beef, lamb or pork but with the mass production of meat in the market, how do we know that what we are eating and buying from the supermarket is good for us?

What is the difference between Kobe beef and Wagyu Beef?  These are both premium Japanese cuts of beef, but what is the difference? Waygu burgers and Wagyu sirloin steaks are widely available, but Kobe can be hard to come across. Find out the difference between these beef cuts here.

What is a Tomahawk Steak and why is it one of the premium Australian grain fed meats sold by Tom Hixson?  Find out more by reading our Tomahawk steak 101 article here.

We have been included in this Issue of Men's Magazine, in their list of "49 of the best things in the world to eat right now!"

This recipe for sticky BBQ ribs is absolutely delicious. Try our baby back ribs to make this a beautiful bbq feast. 

We are working with some new gourmet hot dogs products.

Try this different style of burger, the exotic addition of pineapple wil definetly treat your tastebuds.

We are proud to sponsor this years Argentine Ambassadors cup polo event

The Cut and the nationality of beef that's got everyones mouth watering is now on offer!!

Spicy Argentine Rib Eye Recipe with Horseradish sauce

Another simple but delicious recipe that will melt in your mouth

A special recipe for all of you brisket enthusiasts, we know how much you love your smoked/bbq briskets!

Looking for something special to cook in a smoker? Then the St Louis Ribs are for you

We have been putting senior beef breeds through the program to hopefully provide a greater depth of flavour.

Nice bbq chicken with a lovely marinade to tuck into

A great recipe to add to alongside a BBQ, lovely spicy chorizo with avocado and a healthy green baby leaf salad.

A healthy and delicious fillet mignon recipe.

Delicious seasonal roast perfect for this time of year,

One of the best roasts you will try with your own homemade mint sauce!

Would you like something special to cook for dinner, maybe its a special occasiaon or maybe you want to impress your guests.

Try this amazing slow cooked Tomahawk recipe.

struggling for delicious dinner ideas on St georges day? Try this very delicious roast beef  dish.

Juicy butterflied chicken for the barbeque with a chilli pepper marinade

Quick and simple recipie for a lovely meal for two.

Why not marinate and grill our new onglets, it's simple, quick and quite frankly delicious 

Try this sticky, spicy Jamaican chicken thigh recipe, perfect to use with our Corn Fed Chicken thighs.

As it's Pancake Day why not try make yourself some nice tasty pancakes the American way with some extra nice and crispy bacon strips coated in sweet maple syrup

Try the Tom Hixson recipe to the perfect rump roast using our fantastic USDA Rump Heart,

Try and make your own traditional Scottish Haggis. Full of great flavours and textures. A challenging recipe for the more experienced chef... we also have ready made personal Haggis' for those not as experimental.

Try our hot and delicious Argentine Rib Eye with Chimmichurri Marinade and Dried Chile Mustard Sauce recipe. This will certainly warm you up in the coming cold months!

A great meal to try with the new Tom Hixson Uruguayan Onglet. A delicious beef steak complimented by great Roosevelt red potatoes and port butter.

A delicious and healthy way of enjoying a great beef fillet, a perfect lunch time meal.

A Tom Hixson Christmas favourite, delicious fillet of beef wrapped in flavoursome Parma ham, combining to create a great tasting beef with fantastic texture.

A delicious pigs in blanket recipe, a Christmas favourite made easy. The perfect nibbles for any festive party!

A fantastic recipe to use with your Tom Hixson Christmas turkey saddle, guaranteed to keep family happy over the Christmas dinner. Save money through buying it with our Christmas Hampers; The Blitzen & Vixen hampers.  

Try our delicious chicken tika masala recipe, one of the many recipes you can try with our new great value Chicken Protein Pack

An authentic Spanish recipe perfect to use with our new Iberico Beef range.

We've got a fantastic meatball recipe the whole family will love. Another great meal idea that you can use with the new Tom Hixson Family Value Meat Box, one of many dinner recipes to enjoy.  

A delicious recipe for long and slow braised lamb shanks, a perfect winter warmer with the cold days fast approaching. Cooked for a long period of time so the lamb falls of the bone.

A restaurant standard steak, with the highest quality Hereford Fillet made in the comfort of your own home.

A slightly altered recipe to an Argentine classic. A great recipe to accompany a lovely steak.

A fun and easy empanada recipe, that you'll enjoy making as much as you do eating!

Try our steak tips to really make the most of your steak, try with our USDA Rump Heart.   

A delicious Australian steak marinade recipe, perfect to use with the Tom Hixson Australian Grass Fed Sirloin

This fantastic featherblade beef recipe is a great dish the whole family will enjoy, perfect to wam you up in the approaching cold weather.

A delicious yet simple dish to prepare, requiring basic ingredients with an extraordinary finish.

This great Argentine potato salad dish is the ideal recipe to complete any Argentine meal. Combine with our Argentine red sauce and marinade recipe and our speicall offer Argentine Bundle for best results and a great Argemtome feast the whole family will enjoy.

A lovely authentic sauce that will perfectly compliment any Argentine meal.

A beginners step-by-step guide to cooking a delicious beef brisket everyone will enjoy.

A great tasting gravy recipe with excellent consistency, perfect for a hot breakfast to get you going in the morning.

A fantastic simple meal, very easy to make and very moist yet packed full of flavour.

The most tender pork tenderloin, easy to make and tastes fantastic! Perfect for a quick and easy meal for any new or experienced chef.

A simple yet delicious recipe for chicken enchiladas, with a tasty sour cream sauce.

A smokey flavoured beef brisket perfect for all occassions, tender and tasty!

Mouth watering, finger-licking sticky chicken the colonel himself would be proud of.

A delicious easy to make snack or meal, perfect with either chicken or beef.

A quick and simple pulled pork recipe with a long cooking time, but well worth the wait.  

A beginners guide to the British game saeason and the notorious Grouse.  

Quick and easy yet delicious! A whole family pleaser.

Mouth watering, fall off the bone BBQ ribs.

This slow cook recipe develops amazingly aromatic flavours within the meat.

A traditional Greek dish which is full of flavour and brings out the best in our Beef Mince.

A British classic that is perfect with our  award winning bangers.

A brilliantly spiced and flavoursome recipe which compliments our chicken breasts superbly.

A fantastic French Bistro style dish. Juicy steak with gorgeous fries.

The battle of the cattle. The effects of different diets for our beef.