Stuck for ideas on what to serve this New Year? Take a look at some of our recommended recipes.
Read More click to readA collection of topical articles and our favourite recipes. A little insight and inspiration.
added on 21 December 2020
Stuck for ideas on what to serve this New Year? Take a look at some of our recommended recipes.
Read More click to readadded on 05 November 2020
Opting for a traditional dinner this Christmas? Or are you cooking up something new this festive season?
Read More click to readadded on 26 October 2020
This slow cooker beef stew is the perfect winter warmer. Full of tantalising flavours for a comforting family meal.
Read More click to readadded on 24 October 2020
This winter warmer is the perfect dish to serve up for the family. A good old proper chicken and mushroom pie!
Read More click to readadded on 22 October 2020
Add a little spice to your weeknight meals with this tantalising Thai beef curry recipe, bursting with flavour and perfect for a family dish.
Read More click to readadded on 03 October 2020
Another superb recipe from Harvey, this time, a winter warmer. Perfect for those Autumnal evenings ahead.
Read More click to readadded on 28 September 2020
Whip up a French classic with this tantalising Beef Tartare recipe from top chef, Harvey Ayliffe.
Read More click to readadded on 17 September 2020
Love chinese cuisine? Then you will love this soy and oyster ribs recipe, featuring our USDA short ribs.
Read More click to readadded on 10 September 2020
We've teamed up with Barbeque brand Bar-Be-Quick who have put together this superb recipe using our Wexford Valley Short Ribs.
Read More click to readadded on 09 September 2020
Make use of seasonal produce with our seasonal recipe ideas and meal inspiration.
Read More click to readadded on 04 September 2020
Our friends over at Traegar have shared with us this superb ribs recipes, paired with a beautiful rainbow slaw. Perfect for a late summer BBQ.
Read More click to readadded on 02 September 2020
This delicious recipe includes our succulent baby back ribs with a tantalising apple and cider BBQ sauce. Perfect for a late summer dish.
Read More click to readadded on 14 August 2020
Check out this superbly smokey steak recipe from our friends over at beefitswhatsfordinner.com
Read More click to readadded on 05 August 2020
Cook up a storm with this family favourite recipe featuring our succulent sirloin steak.
Read More click to readadded on 29 July 2020
Want to cook your ribs on the smoker but not sure how? Check out this recipe for smoked BBQ ribs.
Read More click to readadded on 17 July 2020
Create the perfect marinade for your beef brisket with this delicious red wine recipe.
Read More click to readadded on 12 June 2020
Having a steak night? Whip up this delicious sauce, with flavours that will accompany your rump steak perfectly.
Read More click to readadded on 05 June 2020
Want to learn how to smoke the perfect beef brisket? Read our guide for tips and tricks and everything you ever needed to know on smoking beef brisket.
Read More click to readadded on 21 May 2020
Try this tantalising BBQ recipe for pork ribs. Perfect for those summer months and a dish the whole family can enjoy.
Read More click to readadded on 18 May 2020
We show you how to cook a perfect spare ribs dish, whether you are roasting in the oven or grilling on the barbecue.
Read More click to readadded on 15 May 2020
Want to up your protein intake but love a takeaway? Read up on our fake-away recipes for a healthy take on some of your favourite dishes.
Read More click to readadded on 14 May 2020
Need a quick and easy family dinner idea? No problem! This tasty tray bake takes just 20 minutes and only 5 ingredients to create.
Read More click to readadded on 11 May 2020
First time trying Argentine Steak? Find out more about this superb South American meat. A place renowned for its succulent steaks and world-class beef.
Read More click to readadded on 06 May 2020
Learn how to cook this fine cut of pork with our recipe for Iberico Presa. Only 5 ingredients is needed for this superbly flavoured dish.
Read More click to readadded on 22 April 2020
It’s easy to see why our USDA and Wexford Valley Chateau's are they are found on the menus of many of our top restaurant clients and now you can enjoy them at home with .Check out our recipe on how to create a splendid restaurant style dish of Chateau, bérnaise and chips!
Read More click to readadded on 15 April 2020
For wonderfully moreish meal-time inspiration, read our Wagyu Sandwich recipe. A tantalising treat for a high-class lunch.
Read More click to readadded on 08 April 2020
For a tantalising salad that's full of flavour, read our recipe for a superb sirloin steak salad, perfect for summer dining.
Read More click to readadded on 10 February 2020
We are delighted to announce we have been awarded a Feefo Gold Trusted Service Award.
Read More click to readadded on 25 October 2019
To celebrate our one year partnership with Leiths School of Food & Wine, their teachers have been busy cooking up the perfect steaks from our Wagyu Sirloin. Discover their recipe here!
Read More click to readadded on 22 July 2019
Enjoy this beautiful recipe from our suppliers at Oakey, to compliment their Australian Wagyu products.
Read More click to readadded on 08 July 2019
Known around the world for its tender and high-end beef, Japan produces over 200 types of “wagyu” raised in regions all across the country. Wagyu is a famous type of Japanese beef that costs almost three times as much as European beef and is known by many to be the most expensive beef in the world. Similar to how we categorize wine by its region and method of cultivation, each wagyu brand meets different standards according to the production area, bloodline, breed, grade, and method of rearing. The quality of Japanese wagyu steak depends on two characteristics, brand and grade.
Read More click to readadded on 28 June 2019
Get the inside scope on the exclusive access we got to their unique operation.
Read More click to readadded on 20 June 2019
Discover Black Onyx Beef, 270 day + dry aged grain-fed beef is raised in the cool climate of the New England Tablelands. This Black Angus beef comes from the global leaders at Rangers Valley. It is becoming a phenomenon in chef’s kitchens across the globe. It is the marbled beef that all others are compared against.
We share some of Rangers Valley best tips and trick for cooking with Black Onyx and a recipe for a fresh side to these exquisite beef.
Read More click to readadded on 05 June 2019
With Father’s Day just around the corner, it’s time to start thinking about how to celebrate your Dad.
What better way than to treat him to his favourite meal, a steak of course!
Read More click to readadded on 23 April 2019
Thursday 25th April marks 'National Steak Day'. This year celebrate with 25% off online orders plus head to some of our restuarant partners who have very special offers to celebrate the occassion including Smith & Wollensky and Buen Ayre.
Read More click to readadded on 09 April 2019
We've teamed up with Marcus Bawdon from Country Wood Smoke to create the ultimate BBQ box. This specially curated box contains all the best beef and pork cuts which lend themselves to this style of cooking. Stay tuned for exciting recipes and videos from Marcus on how best to smoke up the meat!
Read More click to readadded on 20 February 2019
Introducing Dorset Crown lamb to our 'Best of British' range. Find out what makes this lamb so special and also make a a delicious lamb loin feast for friends and family.
Read More click to readadded on 07 January 2019
Happy New Year to all TH Meat Connossieurs! Here you can explore our top picks for the month of January.
Read More click to readadded on 10 December 2018
Part two of our Christmas series with Simply Food By Mandy -
‘how to cook the perfect turkey butterfly’ | available for pre-order today | 5.3kg | £54.95 | serves 15+
To find out more about Simply Food By Mandy:
www.simplyfoodbymandy.co.uk | Instagram @simplyfoodbymandy | Facebook @simplyfoodbymandy
Read More click to readadded on 28 November 2018
This Christmas we have collaborated with the extremely talented Chef Mandy Miller from Simply Food By Mandy. Mandy has vast experience creating delicious home cooked recipes and has a passion for food which is loved by all the family. A strong emphasis behind her creations is also placed on the quality of the produce she uses.
This Christmas Simply food by Mandy and Tom Hixson of Smithfield have joined forces to bring you a series of festive recipes and top tips to give you inspiration for the holiday season ahead. The first in the series is:
USDA Chateaubriand wrapped in parma ham, with a port and porcine sauce.
To find out more about Simply Food By Mandy: www.simplyfoodbymandy.co.uk | Instagram @simplyfoodbymandy | Facebook @simplyfoodbymandy
Read More click to readadded on 30 October 2018
We have teamed up with the world famous and award winning Leiths School of Food and Wine and are proud purveyors for their esteemed butchery course . Check out their top choices for Winter warmer cuts of meat and also WIN a place on their butchery masterclass on 8th December.
Read More click to readadded on 23 October 2018
We have recently collaborated with Luiz Hara aka 'The London Foodie' to collaborate with him on his new book The Japanese Larder. The book demystifies the best Japanese ingredients and cooking by introducing the home cook to a number of key Japanese ingredients and techniques that are easy to acquire and will transform everyday cooking. All meat was provided by Tom Hixson of Smithfield and here you will find our favourite delicious recipe from the book - Oven Roasted Picanha.
Read More click to readadded on 21 August 2018
We are delighted to announce our collaboration with The Oxford Charcoal Company. It’s our charcoal of choice when it comes to enhancing the taste of our premium TH meat when smoking or barbecuing.
Read More click to readadded on 10 July 2018
To celebrate UK BBQ week have some exciting offers for all TH meat connoisseurs.
Read More click to readadded on 15 May 2018
This week we take you to the otherside of the world where the sun shines and cattle roam the vast and lucious land of the Darling Downs region in Australia. We reveal more about our Australian partners who produce world famous and award winning Wagyu beef.
Read More click to readadded on 09 April 2018
Welcome to part three of our Spotlight Series. Meet Mike Beretta founder and owner of Beretta Farms, Canada. Here we learn a little more about him, and what makes Canadian Heritage Angus Beef so special.
Read More click to readadded on 21 March 2018
In part two of our Spotlight Series, we head to Kansas to learn about USDA Black Angus Beef.
Read More click to readadded on 03 March 2018
In the first of our Spotlight Series, we shed light on our wonderful farming partners in the land of the Kiwis.
Read More click to readadded on 14 February 2018
We are excited to announce that our Argentinian delivery has arrived! We are now fully stocked on all your favourite cuts PLUS the full range is also available halal
Find our more about Argentinian beef and make the famous Chimichurri sauce to accompany your beef
Read More click to readadded on 09 January 2018
When Country Wood Smoke got their hands on our Black Label Argentine Rump Hearts some amazing results were to follow. Check out what delicious treat they smoked up *WARNING* this will make you seriously hungry!
Read More click to readadded on 06 December 2017
Ever wondered how to BBQ a turkey? Our friends at UK BBQ magazine have shared their tips on how to do it perfectly and avoid the dreaded dyness!
Plus tick off some more of your Christmas to-do list by getting everything you need from our festive shop including turkeys, pigs in blankets, hams, smoked salmon and cheese here!
Read More click to readadded on 22 November 2017
We are delighted for Super Sausage Cafe who won Britain's best cafe for the second year running.
Try some of the Tom Hixson sausages they serve today!
added on 08 November 2017
It's that time of year again! Our Tom Hixson Christmas Shop has landed - explore our range of delicious Christmas products and boxes and be sure to make 2017 the most delicious one yet!
Read More click to readadded on 30 October 2017
Celebrate UK sausage week by shopping our wide range of award winning sausages and entering our Tom Hixson sausage giveaway!
Read More click to readadded on 28 March 2017
Last week our friends at Angus & Oink paid us a visit and showed us how they smoked our wonderful Snake River Farm Wagyu ribeye with their beer butter and gaucho seasoning recipe!
Read More click to readadded on 26 February 2017
On the 8th May 2017 the annual Food Awards will take place. We are delighted to announce we have been nominated for the 2nd year running for best meat supplier!
Read More click to readadded on 26 February 2017
We are thrilled to announce that the Canadian Black Angus range is back in stock! This extensive range of truly magnificent beef is available to buy online today in sirloin, ribeye, featherblade, picanha and rump heart cuts.
Read this week's foodie news to find out what makes it so special!
Read More click to readadded on 05 February 2017
This Valentine's bring restaurant quality to your home and enjoy some of our top picks with your loved one.
Read More click to readadded on 01 February 2017
Get stuck into our Tom Hixson Smoker's BBQ Box for the Super Bowl and try out our pulled pork and coleslaw sandwich recipe!
Read More click to readadded on 22 January 2017
Whilst we have a fantastic deal on our USDA half sirloin strip we thought we'd share one of our favourite recipes for you to try at home!
Read More click to readadded on 08 January 2017
This weekend we visited Bread Ahead bakery school in Borough Market in a quest to find a gluten free bread recipe suitable for a decent Tom Hixson bacon sandwich!
Read More click to readadded on 05 January 2017
Christmas is over so we present our range of chicken products that will give you all the protein needed to see you through January. Plus try out our quick, easy and most importantly tasty Tom Hixson chicken recipe!
Read More click to readadded on 27 November 2016
Congratulations to our friends at The Super Sausage Cafe for winning Britains best Cafe 2016!
Read More click to read
added on 08 November 2016
Black label Argentine sirloin is well known as a perfect example of a great South American beef cut. Tom Hixson covers how to create the perfect sirloin roast at home, great for a Sunday family meal!
Read More click to readadded on 25 October 2016
Get in the 'spirit' of Halloween this weekend with our delicious Tom Hixson black label picanha and pumpkin recipe
Read More click to readadded on 17 October 2016
Enjoy this week's Texas Grand Prix in true Texan style with our ultimate Smoker's BBQ box!
Read More click to read
added on 07 October 2016
This week it's Tim Hixson's Birthday, son of founder Tom Hixson and managing director. We interview him to find out more about his time working at Tom Hixson's, his expert advise on meat and his top Tom Hixson meat picks to take you into Winter! Happy Birthday Tim!
Read More click to readadded on 04 October 2016
For all you Tom Hixson meat lovers out there we have something very special to show you and we are sure you will love it as much as we do!
Read More click to readadded on 03 October 2016
Our brand new rib box contains a combination of all your favourites.USDA beef ribs, Iberico pork spare ribs, lamb ribs and St. Louis ribs. Try our simple bbq rib recipe to wow your friends and family!
Read More click to readadded on 25 September 2016
The Tom Hixson family meat box includes all the meaty components you need to make tasty and nutritious meals the whole family are going to love!
Read More click to readadded on 20 September 2016
Welcome to the first week of our winter warmer series! This week its all about our utterly delicious Wagyu Beef Brisket....
Read More click to readadded on 21 August 2016
We love to hear all about what Tom Hixson meats you have been cooking, be sure to tag us with your photos and recipes! This week check out a delicious Smoked Pork Butt recipe...
Read More click to readadded on 12 August 2016
It really doesn't matter what the occasion, you can’t beat a juicy beef burger. Whether you go for the traditional type; topped with melted cheese, crispy lettuce, juicy tomatoes and gherkins or if you like introducing other meats in the mix such as chorizo or bacon rashers the burger is a stable of the British menu.
added on 04 July 2016
We are very exited to announce An excellent Addition to our Wagyu Beef Range Coming Soon - The American Wagyu Beef.
Read More click to readadded on 16 May 2016
With the start of Vegetarian Week we have taken the chance to introduce some of our vegetarian friendly products.
Read More click to readadded on 08 February 2016
A delicious recipe for our Australian Bavette, with a great marbled texture and taste. Complemented perfectly by a thick Beurre sauce and roast potatoes.
Read More click to readadded on 03 February 2016
The paleo diet sometimes referred to as the caveman diet, is a healthy diet that only consists of foods that were available during the Paleothic period (the stone age). Find out the facts of the paleo diet here.
Read More click to readadded on 15 January 2016
The 33 man England squad for the 2016 Six Nations was announced today and Tom Hixson is very proud to see two regular customers among the list of the named players; Sam Hill and Elliot Daly. The pair are two of seven uncapped players named in a new look squad.
Read More click to readadded on 15 December 2015
This is a lovely Sunday roast recipe. The beer creates a beautifully tangy taste and rounds it off really nicely. We would recommend having it with a nice burger bun and plenty of coleslaw to counter the sweetness of the beef. You can reheat this the next day and it put it in a lunch time sandwich. It tastes absolutely delicious and requires minimal effort.
Read More click to readadded on 11 December 2015
Boston butt is one of our best sellers. The meat produces such tender and juicy flavour and is best enjoyed as pulled pork on a burger bun. Pulled pork is an all-time party favourite and a great crowd pleaser. The dry rub in this recipe is so versatile and can be used for many other BBQ meats. It is a very well-rounded flavour enhancer and can be slightly altered to taste. The base is always the same and can be spiced up dependent on the individual taste.
Read More click to readadded on 11 December 2015
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Ribs are the showstopper of any BBQ. Whether it be winter or summer, there is always a time for ribs. St. Louis style ribs are so juicy and tender. The BBQ sauce in this recipe has a tangy flavour that counteracts the sweetness of the rub and produces a lovely well-rounded aroma. If you don’t want to make your own BBQ sauce or you already have a high-quality BBQ sauce at home, you can use that as well.
Read More click to readadded on 03 December 2015
With the holiday period just around the corner, many of us are already planning our menu over the Christmas break. This is the time of the year to celebrate with friends and family and as such it is important to get the food choices right.
Read More click to readadded on 03 December 2015
We all enjoy a nice succulent cut of farm raised meat, whether it be beef, lamb or pork but with the mass production of meat in the market, how do we know that what we are eating and buying from the supermarket is good for us?
Read More click to readadded on 24 November 2015
What is the difference between Kobe beef and Wagyu Beef? These are both premium Japanese cuts of beef, but what is the difference? Waygu burgers and Wagyu sirloin steaks are widely available, but Kobe can be hard to come across. Find out the difference between these beef cuts here.
Read More click to readadded on 03 November 2015
What is a Tomahawk Steak and why is it one of the premium Australian grain fed meats sold by Tom Hixson? Find out more by reading our Tomahawk steak 101 article here.
Read More click to readadded on 29 July 2015
We have been included in this Issue of Men's Magazine, in their list of "49 of the best things in the world to eat right now!"
Read More click to readadded on 17 July 2015
This recipe for sticky BBQ ribs is absolutely delicious. Try our baby back ribs to make this a beautiful bbq feast.
Read More click to readadded on 19 June 2015
Try this different style of burger, the exotic addition of pineapple wil definetly treat your tastebuds.
Read More click to readadded on 12 June 2015
The Cut and the nationality of beef that's got everyones mouth watering is now on offer!!
Read More click to readadded on 05 June 2015
A special recipe for all of you brisket enthusiasts, we know how much you love your smoked/bbq briskets!
Read More click to readadded on 29 May 2015
Looking for something special to cook in a smoker? Then the St Louis Ribs are for you
Read More click to readadded on 29 May 2015
We have been putting senior beef breeds through the program to hopefully provide a greater depth of flavour.
Read More click to readadded on 22 May 2015
A great recipe to add to alongside a BBQ, lovely spicy chorizo with avocado and a healthy green baby leaf salad.
Read More click to readadded on 12 May 2015
Delicious seasonal roast perfect for this time of year,
One of the best roasts you will try with your own homemade mint sauce!
Read More click to readadded on 07 May 2015
Would you like something special to cook for dinner, maybe its a special occasiaon or maybe you want to impress your guests.
Try this amazing slow cooked Tomahawk recipe.
Read More click to readadded on 23 April 2015
struggling for delicious dinner ideas on St georges day? Try this very delicious roast beef dish.
Read More click to readadded on 25 February 2015
Why not marinate and grill our new onglets, it's simple, quick and quite frankly delicious
Read More click to readadded on 20 February 2015
Try this sticky, spicy Jamaican chicken thigh recipe, perfect to use with our Corn Fed Chicken thighs.
Read More click to readadded on 17 February 2015
As it's Pancake Day why not try make yourself some nice tasty pancakes the American way with some extra nice and crispy bacon strips coated in sweet maple syrup
Read More click to readadded on 10 February 2015
Try the Tom Hixson recipe to the perfect rump roast using our fantastic USDA Rump Heart,
Read More click to readadded on 20 January 2015
Try and make your own traditional Scottish Haggis. Full of great flavours and textures. A challenging recipe for the more experienced chef... we also have ready made personal Haggis' for those not as experimental.
Read More click to readadded on 13 January 2015
Try our hot and delicious Argentine Rib Eye with Chimmichurri Marinade and Dried Chile Mustard Sauce recipe. This will certainly warm you up in the coming cold months!
Read More click to readadded on 07 January 2015
A great meal to try with the new Tom Hixson Uruguayan Onglet. A delicious beef steak complimented by great Roosevelt red potatoes and port butter.
Read More click to readadded on 05 January 2015
A delicious and healthy way of enjoying a great beef fillet, a perfect lunch time meal.
Read More click to readadded on 18 December 2014
A Tom Hixson Christmas favourite, delicious fillet of beef wrapped in flavoursome Parma ham, combining to create a great tasting beef with fantastic texture.
Read More click to readadded on 04 December 2014
A delicious pigs in blanket recipe, a Christmas favourite made easy. The perfect nibbles for any festive party!
Read More click to readadded on 27 November 2014
A fantastic recipe to use with your Tom Hixson Christmas turkey saddle, guaranteed to keep family happy over the Christmas dinner. Save money through buying it with our Christmas Hampers; The Blitzen & Vixen hampers.
Read More click to readadded on 21 November 2014
Try our delicious chicken tika masala recipe, one of the many recipes you can try with our new great value Chicken Protein Pack
Read More click to readadded on 04 November 2014
We've got a fantastic meatball recipe the whole family will love. Another great meal idea that you can use with the new Tom Hixson Family Value Meat Box, one of many dinner recipes to enjoy.
Read More click to readadded on 29 October 2014
A delicious recipe for long and slow braised lamb shanks, a perfect winter warmer with the cold days fast approaching. Cooked for a long period of time so the lamb falls of the bone.
Read More click to readadded on 27 October 2014
A restaurant standard steak, with the highest quality Hereford Fillet made in the comfort of your own home.
Read More click to readadded on 21 October 2014
A slightly altered recipe to an Argentine classic. A great recipe to accompany a lovely steak.
Read More click to readadded on 14 October 2014
A fun and easy empanada recipe, that you'll enjoy making as much as you do eating!
Read More click to readadded on 10 October 2014
Try our steak tips to really make the most of your steak, try with our USDA Rump Heart.
Read More click to readadded on 03 October 2014
A delicious Australian steak marinade recipe, perfect to use with the Tom Hixson Australian Grass Fed Sirloin
Read More click to readadded on 29 September 2014
This fantastic featherblade beef recipe is a great dish the whole family will enjoy, perfect to wam you up in the approaching cold weather.
Read More click to readadded on 22 September 2014
A delicious yet simple dish to prepare, requiring basic ingredients with an extraordinary finish.
Read More click to readadded on 22 September 2014
This great Argentine potato salad dish is the ideal recipe to complete any Argentine meal. Combine with our Argentine red sauce and marinade recipe and our speicall offer Argentine Bundle for best results and a great Argemtome feast the whole family will enjoy.
Read More click to readadded on 18 September 2014
A beginners step-by-step guide to cooking a delicious beef brisket everyone will enjoy.
Read More click to readadded on 16 September 2014
A great tasting gravy recipe with excellent consistency, perfect for a hot breakfast to get you going in the morning.
Read More click to readadded on 10 September 2014
A fantastic simple meal, very easy to make and very moist yet packed full of flavour.
Read More click to readadded on 09 September 2014
The most tender pork tenderloin, easy to make and tastes fantastic! Perfect for a quick and easy meal for any new or experienced chef.
Read More click to readadded on 04 September 2014
A simple yet delicious recipe for chicken enchiladas, with a tasty sour cream sauce.
Read More click to read
added on 29 August 2014
A smokey flavoured beef brisket perfect for all occassions, tender and tasty!
Read More click to readadded on 28 August 2014
Mouth watering, finger-licking sticky chicken the colonel himself would be proud of.
Read More click to readadded on 21 August 2014
A quick and simple pulled pork recipe with a long cooking time, but well worth the wait.
Read More click to readadded on 14 July 2014
A traditional Greek dish which is full of flavour and brings out the best in our Beef Mince.
Read More click to readadded on 14 July 2014
A brilliantly spiced and flavoursome recipe which compliments our chicken breasts superbly.
Read More click to read* Subject to availability of delivery slots and postcode restrictions.
**Bank Holiday Mondays - Orders placed on Thursday, Friday, Saturday, Sunday and Monday will be dispatched on Tuesday ready for a Wednesday delivery.
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