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Foodie News

A collection of topical articles and our favourite recipes. A little insight and inspiration.

We have teamed up with the world famous and award winning Leiths School of Food and Wine and are proud purveyors for their esteemed butchery course . Check out their top choices for Winter warmer cuts of meat and also WIN a place on their butchery masterclass on 8th December.

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Welcome to part three of our Spotlight Series. Meet Mike Beretta founder and owner of Beretta Farms, Canada. Here we learn a little more about him, and what makes Canadian Heritage Angus Beef so special.

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We are delighted for Super Sausage Cafe who won Britain's best cafe for the second year running.
Try some of the Tom Hixson sausages they serve today!

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