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Foodie News

A collection of topical articles and our favourite recipes. A little insight and inspiration.

We ❤ Chateaus

It’s easy to see why our USDA and Wexford Valley Chateau's are they are found on the menus of many of our top restaurant clients and now you can enjoy them at home with .Check out our recipe on how to create a splendid restaurant style dish of Chateau, bérnaise and chips!

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January at Tom Hixson of Smithfield

Happy New Year to all TH Meat Connossieurs! Here you can explore our top picks for the month of January.

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The Japanese Larder

We have recently collaborated with Luiz Hara aka 'The London Foodie' to collaborate with him on his new book The Japanese Larder.  The book demystifies the best Japanese ingredients and cooking by introducing the home cook to a number of key Japanese ingredients and techniques that are easy to acquire and will transform everyday cooking. All meat was provided by Tom Hixson of Smithfield and here you will find our favourite delicious recipe from the book - Oven Roasted Picanha.

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This week we take you to the otherside of the world where the sun shines and cattle roam the vast and lucious land of the Darling Downs region in Australia. We reveal more about our Australian partners who produce world famous and award winning Wagyu beef.

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Welcome to part three of our Spotlight Series. Meet Mike Beretta founder and owner of Beretta Farms, Canada. Here we learn a little more about him, and what makes Canadian Heritage Angus Beef so special.

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In part two of our Spotlight Series, we head to Kansas to learn about USDA Black Angus Beef. 

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Tom Hixson x Angus and Oink

Last week our friends at Angus & Oink paid us a visit and showed us how they smoked our wonderful Snake River Farm Wagyu ribeye with their beer butter and gaucho seasoning recipe!

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Canadian Black Angus Beef is Back!

We are thrilled to announce that the Canadian Black Angus range is back in stock! This extensive range of truly magnificent beef is available to buy online today in sirloin, ribeye, featherblade, picanha and rump heart cuts.

Read this week's foodie news to find out what makes it so special!

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Tom Hixson Family Box

Image result for bangers and mash

The Tom Hixson family meat box includes all the meaty components you need to make tasty and nutritious meals the whole family are going to love! 

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American Wagyu Beef


We are very exited to announce An excellent Addition to our Wagyu Beef Range Coming Soon - The American Wagyu Beef.

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With the holiday period just around the corner, many of us are already planning our menu over the Christmas break. This is the time of the year to celebrate with friends and family and as such it is important to get the food choices right. 

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