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Foodie News

A collection of topical articles and our favourite recipes. A little insight and inspiration.

This Christmas we have collaborated with the extremely talented Chef Mandy Miller from Simply Food By Mandy. Mandy has vast experience creating delicious home cooked recipes and has a passion for food which is loved by all the family.  A strong emphasis behind her creations is also placed on the quality of the produce she uses.

This Christmas Simply food by Mandy and Tom Hixson of Smithfield have joined forces to bring you a series of festive recipes and top tips to give you inspiration for the holiday season ahead. The first in the series is: 

USDA Chateaubriand wrapped in parma ham, with a port and porcine sauce.

To find out more about Simply Food By Mandy: | Instagram @simplyfoodbymandy | Facebook @simplyfoodbymandy

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Turkey Time!

Ever wondered how to BBQ a turkey? Our friends at UK BBQ magazine have shared their tips on how to do it perfectly and avoid the dreaded dyness!

Plus tick off some more of your Christmas to-do list by getting everything you need from our festive shop including turkeys, pigs in blankets, hams, smoked salmon and cheese here!

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Christmas 2017

It's that time of year again! Our Tom Hixson Christmas Shop has landed - explore our range of delicious Christmas products and boxes and be sure to make 2017 the most delicious one yet!

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