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Foodie News

A collection of topical articles and our favourite recipes. A little insight and inspiration.

We have teamed up with the world famous and award winning Leiths School of Food and Wine and are proud purveyors for their esteemed butchery course . Check out their top choices for Winter warmer cuts of meat and also WIN a place on their butchery masterclass on 8th December.

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Welcome to part three of our Spotlight Series. Meet Mike Beretta founder and owner of Beretta Farms, Canada. Here we learn a little more about him, and what makes Canadian Heritage Angus Beef so special.

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We have an announcement to make!

Five Words

Halal Argentine Beef Coming Soon!

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Turkey Time!

Ever wondered how to BBQ a turkey? Our friends at UK BBQ magazine have shared their tips on how to do it perfectly and avoid the dreaded dyness!

Plus tick off some more of your Christmas to-do list by getting everything you need from our festive shop including turkeys, pigs in blankets, hams, smoked salmon and cheese here!

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We are delighted for Super Sausage Cafe who won Britain's best cafe for the second year running.
Try some of the Tom Hixson sausages they serve today!

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Dine in this Valentine's

This Valentine's bring restaurant quality to your home and enjoy some of our top picks with your loved one.

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