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Foodie News

A collection of topical articles and our favourite recipes. A little insight and inspiration.

We ❤ Chateaus

It’s easy to see why our USDA and Wexford Valley Chateau's are they are found on the menus of many of our top restaurant clients and now you can enjoy them at home with .Check out our recipe on how to create a splendid restaurant style dish of Chateau, bérnaise and chips!

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This Christmas we have collaborated with the extremely talented Chef Mandy Miller from Simply Food By Mandy. Mandy has vast experience creating delicious home cooked recipes and has a passion for food which is loved by all the family.  A strong emphasis behind her creations is also placed on the quality of the produce she uses.

This Christmas Simply food by Mandy and Tom Hixson of Smithfield have joined forces to bring you a series of festive recipes and top tips to give you inspiration for the holiday season ahead. The first in the series is: 

USDA Chateaubriand wrapped in parma ham, with a port and porcine sauce.

To find out more about Simply Food By Mandy: www.simplyfoodbymandy.co.uk | Instagram @simplyfoodbymandy | Facebook @simplyfoodbymandy

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In part two of our Spotlight Series, we head to Kansas to learn about USDA Black Angus Beef. 

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Unmissable USDA Sirloin offer

The Cut and the nationality of beef that's got everyones mouth watering is now on offer!!

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