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Tom's Top Picks - USDA Beef Sirloin

Tom's Top Picks - USDA Beef Sirloin

Sunday, 22 January 2017 21:53:18 Europe/London

Our USDA graded beef sirloin beef strip will take your breath away. With the cattle raised on a healthy dietand in a wholesome environment you can guarantee fantastic marbling and an abundance of beautiful flavour! Our special price of £70 for 2.2kg is for a limited time only so be sure to make the most of it while stocks last. Even better it's scored a 5/5 star rating in our customer survey so we are certain you will love it! Now time to try one of our favourite simple sirloin recipes!


USDA Beef Sirloin with Red Wine Gravy


2.2kg  Tom Hixson USDA sirloin beef (bring to room temperature)
3 tbsp vegetable oil
1 tbsp cracked black peppercorns
2tsp flaked sea salt


2 large onion, roughly chopped
250ml red wine
Preheat the oven to gas 110°C. Rub the meat all over with the oil, followed by the pepper and salt.
Heat a large frying pan on the hob until smoking hot. Add the beef and sear on all sides until browned. Transfer to a roasting tin (set the pan aside for frying the onions) and cook in the oven for 2 hours, or until tender. Remove to a serving plate, cover with foil and leave to rest for 1 hour. Reserve the roasting tin for the jus.   To make the jus, return the reserved frying pan to the heat with a little more oil. Add the onions and cook, stirring occasionally, for 10-12 minutes, until caramelised.  Meanwhile, put the reserved roasting tin on the hob over a medium heat and add the wine. Bring to a simmer, using a wooden spoon to scrape up any meaty bits from the bottom of the tin. Carefully pour the contents of the tin over the caramelised onions.  Pour in the stock and bring to the boil. Reduce to a simmer  Simmer for 3-4 minutes, stirring occasionally, until thickened.  Slice the beef and serve with the gravy.Be sure to tag us in all your Tom Hixson meals on Twitter @tomhixsonmeat and Instagram @tomhixsonmeatlondon
Posted in Foodie News By

Tom Rutherford

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