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Galician Roxa'douro Bone-in Rib Steak (1)

Galician Roxa'douro Bone-in Rib Steak (1)

Satisfaction Guaranteed Award Winning Traditionally Matured Naturally Reared Chef’s Favourite


Gold medal winner at the World Steak Challenge 2019. Described as a phenomenon in the world of beef, old cows with the best characteristics to allow high fat infiltration and marbling are used to create some of the finest tasting beef in the world. Combine this with a unique dry ageing process this Galician beef sets itself apart from the rest by using a cattle once forgotten. The nature of this cut lends itself to varying textures and extraordinary flavour. A real show stopper, we recommend pan frying to seal and then roast to allow all the fat to render through. Ensure it is well rested once out of the oven to maximise all the incredible flavours from the fat rendering through the muscle.

Grill Fry Roast
Suggested cooking method

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Availability: Out of stock

Price: £84.95

Out of stock

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