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Sukiyaki slices are thin-cut steaks sliced from the top sirloin; they're the perfect thickness for Asian cooking and Korean recipes. Each of the sukiyaki slices has exquisite marbling, resulting in fantastic flavours and succulent textures.
A favourite for the Argentine Grill, this Black Label sirloin delivers marvellously aromatic and rich flavours.
A splendid cut of Angus and Hereford Argentine beef. Providing incredible texture and wonderful flavours. Now available in Halal.
A staple in the South American steakhouses. Full of phenomenal flavours and brilliant texture.
The tail end of the rump. A splendid cut of Angus and Hereford Argentine beef. Providing incredible texture and wonderful flavours.
A special piece of Argentine beef. It boasts spectacular levels of tenderness because, not only is it the least worked cut, the Hereford & Angus cattle are given the wide open Pampas Plains to roam and enjoy a tranquil relaxed lifestyle. These breeds have a global reputation for delivery exquisite flavour and texture every time.