This whole packer brisket is perfect for barbecuing or smoking. These methods lend themselves to this cut as the meat can withstand the heat while the fat covering - encouraged by a grain fed finish - brings out all it's sensational flavours.
270+ days dry-aged Black Angus beef. Grain-fed and marbled like no other.
Diet: High quality grain. Marble score: 4 to 5. Butcher's note: This is a whole packer brisket.
A Tom Hixson Exclusive | The USDA name carries it's own reputation these briskets are no exception. Brilliantly marbled, juicy and textured once cooked. USDA Prime is the highest grading of beef available in the US and will exceed all expectation.
A Tom Hixson Exclusive | This USDA certified beef brisket is from hand selected Black Angus Cattle. The perfect smoker's cut.