- 59 – 220
The brisket is the epitome of BBQ excellence. Taken from the lower chest of a cow, comprising of two main muscles – the flat and the point. It is a hard working muscle and, as a result, lends itself to slow cooking on the smoker. This helps to tenderise the meat and the fat content renders out to create an array of phenomenal flavours. It has been ethically sourced from native breed Hereford cattle.
A Tom Hixson Exclusive | This USDA certified beef brisket is from hand selected Black Angus Cattle. The perfect smoker's cut.
A Tom Hixson Exclusive | The USDA name carries it's own reputation these briskets are no exception. Brilliantly marbled, juicy and textured once cooked. USDA Prime is the highest grading of beef available in the US and will exceed all expectation.
A Tom Hixson Exclusive | The Canadian Spring Creek name carries it's own reputation these briskets are no exception. Brilliantly marbled, juicy and textured once cooked. WHOLE PACKER BRISKET AAA GRADE
Our farming partner produces a high-quality natural beef brisket that has a tight controlling process, focusing on superior genetics and no added hormones. The cattle is grass-fed and high-energy grain producing a flavorful and tender beef. The perfect smokers cut.
A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.