Halal USDA CHOICE Ribeye (Creekstone Farms)
Black Angus. The herd are fed a high quality corn based diet which equates to well-marbled, very tender and simply exquisite beef.
Halal Black Onyx Grain Fed Ribeye
270+ days grain fed Black Angus beef. Marbled like no other.
HALAL USDA PRIME Ribeye XL (Creekstone Farms)
A Tom Hixson Exclusive | This USDA certified beef Ribeye is from hand selected Black Angus Cattle. The herd are fed a high quality corn based diet which equates to well-marbled, very tender and simply exquisite beef.
Halal Black Market Ribeye BMS 5+
A highly marbled product – a pure Black Angus beef.
Halal WX Wagyu Ribeye BMS 9+
A Tom Hixson Exclusive | This highly exclusive and premium WX Wagyu ribeye is in a league of it's own. Grading: 9+. Very limited stock.
Halal Wild River Wagyu Pure Bred Ribeye MBS 8+
A Hixson member exclusive. Wild River Pure Bred Wagyu is not available online anywhere else in the world. Breed: Pure Bred Wagyu Diet: carefully crafted grain ration for 350 days. Standard feed time is 120 days. Beef Marbling Score (MBS): 8+
Halal WX Wagyu Ribeye BMS 5+
A Tom Hixson Exclusive | This highly exclusive and premium WX Wagyu ribeye is in a league of it's own. Grading: 5+. Very limited stock.
Halal Australian Wagyu Ribeye
When it comes to beautiful tasting and quality beef our partners at Oakey Wagyu are the experts. The Oakey Gold Promise Traceability from paddock to plate. Exclusively Australian, natural marbling and mouth-watering flavour. Wagyu grade 3 to 5.
Halal Spanish Wagyu Ribeye Joint BMS 5-6
Santa Rosalia go to extraordinary lengths to ensure these cattle produce some of the world’s finest beef. They are Spain’s oldest producer of Wagyu beef and since 1992 has been supplying some of the best Japanese and Michelin starred restaurants in Spain. This beef is dry aged for 30 days from cattle up to 40 months. Image shows one steak cut from whole joint you will receive.
Halal Spanish Wagyu Ribeye Steak BMS 5-6
Santa Rosalia go to extraordinary lengths to ensure these cattle produce some of the world’s finest beef. They are Spain’s oldest producer of Wagyu beef and since 1992 has been supplying some of the best Japanese and Michelin starred restaurants in Spain. This beef is dry aged for 30 days from cattle up to 40 months.
Halal Wild Atlantic Salt Aged Ribeye
NEW IN! Exclusive halal beef of exceptional quality. Irish Dexter: this breed is known for it's impeccable eating quality. Dry aged in a salt moss aged chamber. The salt enhances the predisposed flavour profile and the moss helps draw out the moisture in the beef.
Halal Australian Grain Fed Beef Ribeye (Wingham Reserve)
A grain fed finish leaves these Australian Ribeye perfectly marbled. As a result the meat bastes when cooked, leaving it enticingly textured and flavoursome.
Halal Black Label Argentine Beef Ribeye (Rioplatense)
A triumph from the producers of Argentina. Delivering sublime taste, texture and tenderness and the intense dry aged flavours.
Halal Uruguayan Grass-Fed Angus Ribeye (BPU)
Uruguay has the perfect climate. Clean air, plentiful water and lush green pastures, to allow Hereford and Angus breeds to range and graze freely, to eat and live naturally – reducing stress and promoting better animal welfare.