Halal Black Label Argentine Beef Rump Heart (Rioplatense)
A splendid cut of Angus and Hereford Argentine beef. Providing incredible texture and wonderful flavours. Now available in Halal.
Halal Uruguayan Grass-Fed Angus Fillet (BPU)
Uruguay has the perfect climate. Clean air, plentiful water and lush green pastures, to allow Hereford and Angus breeds to range and graze freely, to eat and live naturally – reducing stress and promoting better animal welfare.
Halal USDA CHOICE Denver Steak x 2 (Creekstone Farms)
Denver steaks are a butcher's favourite. They are cut from the chuck primal. Denver steaks are textured, with nice beefy flavour and feature a good amount of marbling. Qualifies for USMEF free delivery promotion. Spend £30 on USDA Beef and get delivery reimbursed.
Halal Turkey Rashers
Delicious Halal smoked turkey rashers packed full of flavour!
Halal USDA CHOICE Bavette (Creekstone Farms)
This USDA certified Bavette is from hand selected Black Angus Cattle. The herd are fed a high quality corn based diet which equates to well-marbled, very flavoursome beef. Qualifies for USMEF free delivery promotion. Spend £30 on USDA Beef and get delivery reimbursed.
5kg Halal Chicken Breast
Our 5kg Halal Chicken Breast contains approximately 20-22 pieces. All of exceptional quality, fantastic flavour and no shrinkage. This is a fresh product, so suitable for home freezing when it arrives to you. New, improved packaging.
5kg Halal Boneless Skinless Chicken Thigh
Our Chicken Thighmeat is magnificently flavoursome and succulent. Approximately 40 pieces. This is a fresh product, so suitable for home freezing when it arrives to you. New, improved packaging.
Halal New York Diner Beef Hot Dogs
8 x 70g traditionally cured, smoked and fully cooked American style beef hot dogs. Ready to eat. Delicious hot or cold. Ideal for barbecues!
Halal Wild Atlantic Salt Aged Tomahawk Steak
NEW IN! Exclusive halal beef of exceptional quality. Irish Dexter: this breed is known for it's impeccable eating quality. Dry aged in a salt moss aged chamber. The salt enhances the predisposed flavour profile and the moss helps draw out the moisture in the beef.