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020 7248 3569 | hello@tomhixson.co.uk

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  • Dorset Crown Lamb Chumps
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    Dorset Crown Lamb Chumps

    Dorset crown lamb chumps are new to our 'Best of British' range. They are produced in the heart of the Dorset countryside by our expert farming partners and who only use prime west country lamb. Traditionally matured for a minimum of 7 days to deliver a truly tender eating experience.
    weight: 0.7kg

    Price: £24.95

    Now: £12.95

  • SALT MOSS AGED TIED LAMB LOIN
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    SALT MOSS AGED TIED LAMB LOIN

    A lamb like no other has been created. Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture, Part of the Tom Hixson ageing rooms range and the London Chef's choice for 2018.
    weight: 0.4kg

    Price: £29.95

    Now: £12.95

  • Lamb Chump
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    Fresh Australian Lamb Rumps

    This product has had a resurgence in the London restaurant scene. And you can see why. Exquisite taste and texture.
    weight: 2kg

    Price: £54.95

    Now: £44.95

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