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Japanese Kobe Sirloin Steak

Japanese Kobe Sirloin Steak

Wagyu Certified Award Winning Chef’s Favourite


Origin: Hyogo Prefecture, Japan
Breed: Tajima-gyu Wagyu Cattle
Finish: High quality grain (corn and rice straw)
Grading: BMS (Beef Marbling Standard) of 6 or higher and Yield grade A. This is the ratio of meat to the total carcass weight and meat quality grade (1 to 5). The four criteria are: fat marbling, brightness of the meat; texture and the brightness of the fat.
Weight: 250 grams
Notes: Masterfully carved from the rib within the hindquarter. This is the most desired beef in the world and the centre piece on many Michelin star menus. Incredibly tender with smooth, melt in your mouth texture and rich flavours. It has intense intramuscular marbling with softer fat. This has a high percentages of monounsaturated fats, omega-3 and omega-6 fatty acids.

No cow comes into this world and begins its life as Kobe beef.
Kobe beef refers to cuts taken from the Tajima strain of Wagyu cattle raised in Hyogo Prefecture (Japan). Even among “Tajima-gyu” (Tajima cattle), only the chosen few that satisfy the specific quality criteria set out by the Kobe Beef Marketing & Distribution Promotion Association deserve the title "Kobe Beef".

Calves are given only the very best feed - rice straw, maize, barley and other cereals - and receive only fresh, clean water to drink. Their meat matures to the ideal quality and texture from the minimum age of 28 months upwards, and at an average age of 32 months. This product will be dispatched frozen, you will not be able to re-freeze.

Grill Fry
Suggested cooking method

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Availability: Out of stock

Price: £180.00

Out of stock

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