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Japanese Wagyu Sirloin Steak

Japanese Wagyu Sirloin Steak

Wagyu Certified Award Winning Chef’s Favourite

Details



Origin: Kyushu Island, Japan
Breed: 黒毛和種 Japanese Black Pure Breed. Fully certified ancestral lineage.
Finish: High quality grain (corn and rice straw)
Grading: A5 - the highest possible ranking. Yield grade (A to C) is the ratio of meat to the total carcass weight. Meat quality grade (1 to 5). The four criteria are: fat marbling, brightness of the meat; texture and the brightness of the fat.
Weight: 300 grams
Notes: Masterfully carved from the rib within the hindquarter. This is the most desired beef in the world and the centre piece on many Michelin star menus. Incredibly tender with smooth, melt in your mouth texture and rich flavours. It has intense intramuscular marbling with softer fat. This has a high percentages of monounsaturated fats, omega-3 and omega-6 fatty acids. This product will be dispatched frozen, you will not be able to re-freeze.

Grill Fry
Suggested cooking method

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0.3kg

Availability: In stock

Price: £100.00

£18.50Subtotal:

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