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020 7248 3569 | hello@tomhixson.co.uk

Lamb Rump

At the lower back of the animal where the loin meets the leg. A delicious and versatile cut, as it is great for roasting as well as cutting into steaks and pan-frying. Order online today and taste our delicious New Zealand lamb rump prepared by our master butchers. Delivered to you at an unbeatable wholesale price.

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