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Lamb Shank

Lamb leg shank is cut from the hardest working section of the animal, this creates a meat that is best slow cooked or braised, to allow the full flavour of the surrounding fats to cook into the dish. An ideal recipe for our New Zealand Lamb Shank is to slow cook for 2-3 hours with onions, carrots, celery and a few sprigs of rosemary, serve with a homemade mint sauce once the meat is tender and almost falling off the bone.

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Our New Zealand lamb shank is sold in packs of two, with each serving costing less than £5 a head which is great vale for such a delicious Sunday Roast. The cost and source of Tom Hixson lamb also depends on seasonality, from the beginning of Spring through to late Summer we often stock British lamb cuts too so check back often for the latest products on offer.

If you are looking for a more complete cooking option, perhaps for entertaining at a birthday part of special event, Tom Hixson offers a wide range of Lamb Meat options including Lamb Leg and Chump. These are available at a much lower price per serving when preparing for a large group. In addition we offer a range of lamb ribs, including French Trimmed which are great alternatives depending on your cooking needs.

When it comes to cooking your lamb shank you have two great options either slow cooking or braising. Braising is usually preferred and involves searing the meat on a high temperature before slow cooking through with an added liquid (usually stock) that doesn’t fully cover the lamb meat to further enhance the flavour.

Order your lamb shanks from Tom Hixson today, we guarantee a high quality product at wholesale prices.