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The Meatology Box (Save £30)

The Meatology Box (Save £30)

Satisfaction Guaranteed Expertly Prepared Chef’s Favourite

Details



We are delighted to be teaming up with Ioannis Grammenos from the School of Meatology with a specially curated meat box, full of the tastiest and finest meats for the smoker or BBQ. Ioannis being the head chef of the famous streak restaurant, Heliot Steakhouse, has crafted a meatbox fit for the ultimate and avid home steak barbequer. In addition, you will enjoy a saving of £30 by purchasing as on box instead of individually.

Each box includes:

USDA CHATEAUBRIAND (BLACK ANGUS)
Brand: Creekstone Farms
Origin: US
Weight: 1.2kg (Total)
RRP: £79.95
Note: This prized cut from the head of the fillet, is one of the most sought after cuts globally. The Black Angus breed give a delightful range of flavours and tenderness. Best served medium rare, this desirable treat is sure to impress everyone eating it!


BLACK LABEL ARGENTINE BEEF RUMP HEART
Brand: Rioplatense
Origin: Argentina
Weight: 2.4kg (Total)
RRP: £99.95
Note: Here is a South American special, the Rump heart. It is a highly popular cut across all of the continent, especially in Argentina. As such they know how to prepare it and cut it perfectly. The rump heart as a cut is versatile and can be used as a roasting joint, cut into steaks or pot roasted.

SALT MOSS AGED BEEF BACK RIBS
Brand: Kettyle Foods
Origin: Ireland
Weight: 1.6kg (Total)
RRP: £14.95
Note: These delicious Salt Moss Aged Back Ribs has been created using a new concept which uses a very unique dry ageing process, please be acquainted with Salt Moss Ageing. The first of it's kind by using key ingredients extra virgin Irish oriel sea salt and Irish sea moss and by keeping the beef enclosed in a salt moss cave under specific ageing conditions, a steak like no other has been created.

IBERICO ABANICO
Brand: El Pozo
Origin: Spain
Weight: 0.6kg (Total)
RRP: £18.95
Note: Iberico Pork Abanico is the cut that wraps the ribs from the outside. It is a thin piece rich in marbling, which makes it perfect for the BBQ being tasty, juicy and crispy. The name of this cut of meat comes from its form, since by the hand can give a similar air. The Iberico Pork Abanico can be consumed whole, in fillets or even to dices.

Grill Fry Marinate & Grill
Suggested cooking method

Select your preferred quantity:

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3.6kg

Availability: In stock

Price: £158.80

Now: £129.00

£18.50Subtotal:

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