A specially curated, exclusive selection box for your holiday special dining moments. British Wagyu Burgers (10), British Meaty Pork Sausages (18), British Free-Range Chicken (1.6kg) and British Dry-Cured Smoked Back Bacon (1.36kg).
Producer: Heathfield Manor. The finest dry-cured bacon in the country. Location: Widnes, Chesire.
Producer: Tony Baldock at P&M Sausages. Since 1984, Tony and his team has been producing award-winning sausages. Location: St. Neots, Cambridgeshire.
Producer: Turf & Clover. The finest meat are used the create the finest burgers. Location: Co. Tyrone, Northern Ireland.
Producer: Rod Adlington. Established in 1956, Rod and his team continue to remain edicated to producing the finest quality poultry. Location: Coventry, West Midlands.
Producer: Gerry Maguire at Linden. Our founder, Tom, was working with Linden over 50 years ago and the relationship is as strong as ever. Location: Co. Tyrone, Northern Ireland.