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Pork Ribs

Our generously marbled pork ribs offer exquisite flavours when paired with a homemade BBQ sauce or marinade. Each of our BBQ rib racks are expertly carved and prepared by our master butchers. They leave the ideal amount of fat on each rack to create a full flavour that compliments the natural flavour of the meat, especially when grilled or barbecued. Order our pork ribs online today and try these exceptional flavours, we guarantee that you will only receive the highest quality meat at amazing wholesale prices.


  • Pork Baby Back Ribs

    Pork Baby Back Ribs

    Heavenly Back Ribs which work extremely well with sweet marinates. This product will be dispatched frozen, you will not be able to re-freeze.
    weight: 0.75kg
    Price: £7.95
  • USDA St Louis Pork Ribs

    USDA St Louis Pork Ribs

    We are very excited to introduce all natural USDA St. Louis Ribs to our range. A taste of the US and a favourite amongst the Smoker community. This product will be dispatched frozen, you will not be able to re-freeze.
    weight: 1.4kg
    Price: £14.95

    Out of stock

  • Iberico Spare Ribs

    Iberico Spare Ribs

    These Iberico spare ribs are simply fabulous with the nutty, tender succulence that makes Iberico pork so famous and will be a hit at any BBQ. This product will be dispatched frozen, you will not be able to re-freeze.
    weight: 1.5kg
    Price: £14.95

    Out of stock

  • Iberico Loin Ribs

    Iberico Loin Ribs

    A succulent and lean cut of pork from the incredible Spanish Iberico breed pig. This product will be dispatched frozen, you will not be able to re-freeze.
    weight: 0.8kg
    Price: £10.95

    Out of stock


    Meaty pork Spare Ribs

    Our Spare Ribs deliver meatiness alongside incredible flavours and juiciness. An essential for any barbequer. This product will be dispatched frozen, you will not be able to re-freeze.
    weight: 1.45kg
    Price: £9.95

    Out of stock


Our cuts of pork ribs vary in style and origin, the most popular BBQ ribs we stock are our large St. Louis Rack Of Ribs, cut from the bottom section of the swine’s ribs, close to the belly, these are considerably more meatier and overall larger in size than baby back. The St. Louis style ribs are best enjoyed slow cooked with plenty of BBQ sauce to ensure the large meat deposits don’t dry out.

Spare Ribs on the other hand are cut from the top of the rib cage, while this does give less meat than the St. Louis cut you can enjoy a much more tender meat from spare ribs. Baby Back Ribs are cut from the same bone, in terms of flavour the two are fairly close with many chefs divided on which is the superior alternative to the St. Louis rib. Baby back ribs are cut from a similar area, with the natural tapering of the pig’s rib cage contributing to the fact the rack is shorter at one end.

In addition we also have ribs sourced from the finest Iberico pigs, Spanish black pig. Iberico meat is known across the world for its distinctive flavour as a result of the swine’s unique diet of acorns, as well as its increased fat marbling compared to more traditional pig breeds. Tom Hixson offers two cuts from the Iberico Pig, the loin cut and Iberico Spare Ribs, in terms of overall taste we would recommend the Loin Back Ribs, cut from the top of the ribcage next to the tender loin fillet found running along the top of the pig’s ribcage.

Finally we also offer bulk meat discounts in our meat boxes, perfect for cooking for a summer party BBQ or just getting a great deal on some top quality produce. Our Deluxe BBQ Box in particular is ideal for feeding a large crowd from your grill, as well as Iberico Spare Ribs and USDA Short Ribs, the meat box contains Wagyu burgers and Iberico collar ideal for slow cooking. If you prefer to cook your meat using the ‘low and slow’ technique then we would recommend our Smokers BBQ Box, containing large cuts of Boston Butt and USDA Brisket capable of feeding very large groups as well as two kinds of pork ribs that ensure you have plenty to go around.

When cooking BBQ ribs there are a number of techniques that provide vastly different tastes, cooking ribs can generally be as quick or as long as you want. Traditionally ribs are cooked on a grill, usually on an outside barbecue with fresh hot charcoal, however if you want the best possible taste for ribs that contain a thicker layer of fat then slow cooking can give you just as good a finish when paired with a sweet homemade BBQ sauce. Oven baked ribs are the simplest way to get good tasting ribs, however normally you will not achieve flavour close to the other two methods mentioned.

Order pork ribs online from Tom Hixson and try our exceptional tasting meat. We'll ensure you receive the finest quality at amazing wholesale value.