Cooked Iberico Presa
Considered to be the finest cut of the Iberian Pig. Carved from the shoulder, it is very tender and well marbled. The flavour owes a lot to the animal's natural acorn diet. Cooked and ready to eat.
Iberico Presa
Considered to be the finest cut of the Iberian Pig. Carved from the shoulder, it is very tender and well marbled. The flavour owes a lot to the animal's natural acorn diet. Iberico Pork cut - tender, flavoursome and juicy. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Cooked Iberico Presa with Truffles
Considered to be the finest cut of the Iberian Pig. Carved from the shoulder, it is very tender and well marbled. The flavour owes a lot to the animal's natural acorn diet. Complimented with truffles for extra, rich flavour. Cooked and ready to eat.