A5 Japanese Wagyu Ribcap Yakiniku Slices
Breed: 黒毛和種 Japanese Black Pure Breed. Fully certified ancestral lineage.
Finish: High quality grain (corn and rice straw)
Grading: A5 - the highest possible ranking. Yield grade (A to C) is the ratio of meat to the total carcass weight. Meat quality grade (1 to 5). The four criteria are: fat marbling, brightness of the meat; texture and the brightness of the fat.
Weight: 200 grams
Notes: This is the most desired beef in the world and the centre piece on many Michelin star menus. Incredibly tender with smooth, melt in your mouth texture and rich flavours. It has intense intramuscular marbling with softer fat. This has a high percentages of monounsaturated fats, omega-3 and omega-6 fatty acids. This product will be dispatched frozen, you will not be able to re-freeze.
Yakinku is thin sliced beef from the Ribcap. Perfect for grilling.
All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.
Free delivery for orders over £100. Orders under £100 are subject to a £9.95 delivery fee. Further info on delivery times can be found here.
We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email email@example.com.
If you're looking for next level sausages then look no further than our Tom Hixson Wagyu offering. Full of flavour and the most juicy sausages on the market - we promise they won't disappoint! Origin: Ireland Breed: Wagyu / Shorthorn Crossbreed Feed: Rich Grass Feed, Chocolate Fed Finish Marbling Score: BMS 3-5