A5 Japanese Wagyu Ribeye Steak
A5 Japanese Wagyu Ribeye Steak

A5 Japanese Wagyu Ribeye Steak

£80.00£120.00
from0.25kg
Serves 1 (estimate based on 200g per portion)
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Description
Origin: Gunma, Japan
Breed: 黒毛和種 Japanese Black Pure Breed. Fully certified ancestral lineage.
Finish: High quality grain (corn and rice straw)
Grading: A5 - the highest possible ranking. Yield grade (A to C) is the ratio of meat to the total carcass weight. Meat quality grade (1 to 5). The four criteria are: fat marbling, brightness of the meat; texture and the brightness of the fat.
Weight: 250 grams.
Notes: Masterfully carved from the rib within the forequarter. This is the most desired beef in the world and the centre piece on many Michelin star menus. Incredibly tender with smooth, melt in your mouth texture and rich flavours. It has intense intramuscular marbling with softer fat. This has a high percentages of monounsaturated fats, omega-3 and omega-6 fatty acids. This product will be dispatched frozen, you will not be able to re-freeze.
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We provide some of London's finest restaurants with quality gourmet produce. If you would like further information on our wholesale service, please call 020 7248 3569 or email wholesale@tomhixson.co.uk for any wholesale meat enquiries.

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