American Wagyu Picanha BLACK GRADE (Snake River Farms)
The picanha is a hard-to-find cut of beef that’s well worth the search. It is triangular in shape and considered to be the most delectable meats for the grill in Brazilian steakhouses. Sourced from the sirloin cap, the picanha has a tender sirloin steak texture and rich, juicy beef flavour. We’ve left the fat cap intact to gently bathe the meat with its savory essence and keep the meat moist and tender.
Of course, the Snake River Farms picanha adds the intense marbling of American Wagyu to create an exceptional eating experience. Roast our picanha whole or cut thick slices against grain to make outstanding steaks. No matter how you serve this uncommon cut you’ll love its distinctive flavour and delicious complexity.
Snake River Farms Guarantee:
Wagyu crossed with high quality Angus
100% natural, no added hormones
Wet-aged 21+ days for improved flavour and texture
SRF proprietary process manages production from start-to-finish
Hand cut by a master butcher
Upon ordering, you can choose a delivery date and time to suit you. All orders are sent in our re-enforced chilled packaging to ensure produce is well-protected during transit.
Orders Over £100 - Free Delivery
Orders Under £100 - £9.95 Delivery Charge
Further info on delivery times can be found here.
We provide some of London's finest restaurants with quality gourmet produce. If you would like further information on our wholesale service, please call 020 7248 3569 or email firstname.lastname@example.org for any wholesale meat enquiries.
This USDA certified Picanha is from hand selected Black Angus Cattle. The herd are fed a high quality corn based diet which equates to well-marbled, very flavoursome beef. It is the perfect cut for BBQ rodizio style cooking. Qualifies for USMEF free delivery promotion. Spend £30 on USDA Beef and get delivery reimbursed.
Certified Aberdeen Angus picanha are reared naturally in luscious grasslands and then expertly carved. The layer of fat surrounding the picanha fat renders through when cooked creating succulent and rich flavours.