American Wagyu Picanha GOLD GRADE (Snake River Farms)
The picanha is a hard-to-find cut of beef that’s well worth the search. It is triangular in shape and considered to be the most delectable meats for the grill in Brazilian steakhouses. Sourced from the sirloin cap, the picanha has a tender sirloin steak texture and rich, juicy beef flavour. We’ve left the fat cap intact to gently bathe the meat with its savory essence and keep the meat moist and tender.
Of course, the Snake River Farms picanha adds the intense marbling of American Wagyu to create an exceptional eating experience. Roast our picanha whole or cut thick slices against grain to make outstanding steaks. No matter how you serve this uncommon cut you’ll love its distinctive flavour and delicious complexity.
Snake River Farms Guarantee:
Wagyu crossed with high quality Angus
100% natural, no added hormones
Wet-aged 21+ days for improved flavour and texture
SRF proprietary process manages production from start-to-finish
Hand cut by a master butcher
All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.
Free delivery for orders over £100. Orders under £100 are subject to a £9.95 delivery fee. Further info on delivery times can be found here.
We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email firstname.lastname@example.org.
Certified Aberdeen Angus picanha are reared naturally in luscious grasslands and then expertly carved. The layer of fat surrounding the picanha fat renders through when cooked creating succulent and rich flavours.