American Wagyu Ribeye BLACK GRADE (Snake River Farms)

Name: American Wagyu Ribeye BLACK GRADE (Snake River Farms)
Brand: vendor-unknown
SKU: 1024 0391 C
Price: 600.0 GBP
Availability: OutOfStock

£600.00

Sale Sold out

Select Weight 3.6 6.5

Product variants

From 3.6kg Serves 18 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

The Snake River Farms whole ribeye is our most exclusive cut of beef in the range. Our product includes the entire ribeye which includes the cap and the intensely marbled interior eye. Referred to as a sub-primal cut, it has been expertly trimmed by our master butchers.

This highly prized cut is for those who want to create a truly wonderful dining experience, found only with the finest American Wagyu beef. Hand-cut into 2 or 3 inch ribeye steaks or roast the entire roll for a feast of epic proportions.

Snake River Farms Guarantee:

Wagyu crossed with high quality Angus.
100% natural, no added hormones.
Wet-aged 21+ days for improved flavour and texture.
SRF proprietary process manages production from start-to-finish.
Hand cut by a master butcher.

how it works

Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for

Grill

Roasting

Broilling

Pan-frying

RIBEYE

The beef Ribeye is carved from the fore rib of the cow, boasting an abundance of marbling resulting in rich flavours and juiciness. The Ribeye contains the highest amount of marbling when compared to the other prime cuts, allowing the intermuscular fats to render during cooking, releasing a depth of flavour and juiciness within the meat.