Argentine Grass-Fed Fillet
Argentine Grass-Fed Fillet

Argentine Grass-Fed Fillet

£85.00
£53.13 / kg
from1.6kg
Serves 8 (estimate based on 200g per portion)
Add to Basket
Product Downloads
Description
Our Argentine farming partners raise their cattle in pristine pastures, under strict nutritional programs and thorough quality control. Guaranteed natural marbling, tenderness, taste and juiciness. For the best results roast as a whole joint or enjoy as individual steaks Gaucho style.

Argentine cattle reside in favorable climatic factors in the countryside, improving animals genetics producing tasty beef. Arre-Beef are known worldwide for their consistent product production top quality beef.

The cattle is grow without the use of hormones and is grass-fed that comes from fields.

Upon ordering, you can choose a delivery date and time to suit you. All orders are sent in our re-enforced chilled packaging to ensure produce is well-protected during transit.

Orders Over £100 - Free Delivery

Orders Under £100 - £9.95 Delivery Charge

Further info on delivery times can be found here.

If you have any queries regarding our produce or questions about ordering from our site, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please see here.
wholesale-pallet-Box-Factory-logistics

We provide some of London's finest restaurants with quality gourmet produce. If you would like further information on our wholesale service, please call 020 7248 3569 or email wholesale@tomhixson.co.uk for any wholesale meat enquiries.

Similar Products

Uruguayan Grass-Fed Angus Fillet BPU

Uruguayan Grass-Fed Angus Fillet BPU

Uruguay has the perfect climate. Clean air, plentiful water and lush green pastures, to allow Hereford and Angus breeds to range and graze freely, to eat and live naturally – reducing stress and promoting better animal welfare.

£80.00
from1.2kg
Salt Moss Aged Fillet

Salt Moss Aged Fillet

Dry aged in a salt moss cave under specific ageing conditions. This exceptional prime cut ribeye is the London Chef's choice for 2021 and can now be enjoyed in your own home.

£110.00
from1.5kg
Galician Dry-Aged Fillet

Galician Dry-Aged Fillet

An incomparable delicacy: tender as butter, endowed with a deliciously intense flavour and distinctive yellow marbling. Dry aged for at least 14 days.

£100.00
from2kg
x