Australian Black Market Roasting Joint

Perfectly trimmed from the round in the hindquarter, this Australian Black Market Roasting Joint offers up from delightful flavours. A slow cook really helps these flavours develop within the meat. Some years ago, chefs from around the world began to ask for an elusive, highly marbled product – a pure Black Angus beef that would offer the kind of qualities demanded by those who reject mediocrity.

Whispers began, questions were asked, and a groundswell of very rare, highly marbled beef began to make its way from Rangers Valley to commercial kitchens around the globe. In the hands of greats, this 5+ marble score beef belies the humble beast from which it comes and submits to creations that many outside the industry just wouldn’t understand.

Supply of Black Market beef by Rangers Valley is exclusive and sporadic so whilst stocks last get your hands on this world class Australian 5+ marbled beef.