Australian Wagyu Brisket

£250.00

Buy bigger, save more: 5.5kg : £45.45 / kg 7kg : £42.86 / kg

from5.5kg

Serves (estimate based on 200g per portion)

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Description

Taken from the breast section beneath the first five ribs, behind the foreshank, brisket is perfect for a barbeque or smoker. These methods lend themselves to this cut as the meat can withstand the heat while the fat covering - encouraged by a grain fed finish - brings out all its sensational flavours. The Whole packer cut, from extra large Australian Cattle.

The Oakey Gold Promise
Traceability from paddock to plate.
Exclusively Australian, natural marbling and mouth-watering flavour.
Wagyu grade 3 to 5.

Whole Packer Brisket

Cooking Inspiration
Check out our delicious recipe below for Wagyu Brisket Recipe For The Smoker. Perfect for summer BBQs and outdoor get-togethers.

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Free delivery for orders over £100. Orders under £100 are subject to a £9.95 delivery fee. Further info on delivery times can be found here.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

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