Australian Wagyu Brisket
Australian Wagyu Brisket

Australian Wagyu Brisket

£300.00
£50.00 / kg
from6kg
Serves 30 (estimate based on 200g per portion)
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Description
Taken from the breast section beneath the first five ribs, behind the foreshank, brisket is perfect for a barbeque or smoker. These methods lend themselves to this cut as the meat can withstand the heat while the fat covering - encouraged by a grain fed finish - brings out all its sensational flavours. The Whole packer cut, from extra large Australian Cattle.

The Oakey Gold Promise
Traceability from paddock to plate.
Exclusively Australian, natural marbling and mouth-watering flavour.
Wagyu grade 3 to 5.

Whole Packer Brisket

Cooking Inspiration
Check out our delicious recipe below for Wagyu Brisket Recipe For The Smoker. Perfect for summer BBQs and outdoor get-togethers. 

Upon ordering, you can choose a delivery date and time to suit you. All orders are sent in our re-enforced chilled packaging to ensure produce is well-protected during transit.

Orders Over £100 - Free Delivery

Orders Under £100 - £9.95 Delivery Charge

Further info on delivery times can be found here.

If you have any queries regarding our produce or questions about ordering from our site, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please see here.
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We provide some of London's finest restaurants with quality gourmet produce. If you would like further information on our wholesale service, please call 020 7248 3569 or email wholesale@tomhixson.co.uk for any wholesale meat enquiries.

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