Australian Wagyu Chateaubriand (2)
Australian Wagyu Chateaubriand (2)

Australian Wagyu Chateaubriand (2)

£220.00
from2.2kg
Serves 11 (estimate based on 200g per portion)
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Description
The Chateaubriand, the prized cut from the head of the fillet, is known globally for being one of the most succulent and tender cuts of beef. Due to its exquisite flavour, tenderness and ability to make your mouth water – this cut is best served medium rare. This affordable luxurious treat is perfect as a centerpiece for any dining event.

The Oakey Gold Promise
Traceability from paddock to plate.
Exclusively Australian, natural marbling and mouth-watering flavour.
Wagyu grade 3 to 5.

You will receive 2 pieces.
FAQs

If you have any queries regarding our produce or questions about ordering from our site, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

Delivery

Upon ordering, you can choose a delivery date and time to suit you. All orders are sent in our re-enforced chilled packaging to ensure produce is well-protected during transit.

Orders Over £100 - Free Delivery

Orders Under £100 - £9.95 Delivery Charge

Further info on delivery times can be found here.

Wholesale Orders

We provide some of London's finest restaurants with quality gourmet produce. If you would like further information on our wholesale service, please call 020 7248 3569 or email wholesale@tomhixson.co.uk for any wholesale meat enquiries.

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