Black Label Argentine Sukiyaki Slices (Rioplatense)

Sukiyaki slices are thin-cut steaks sliced from the top sirloin; they're the perfect thickness for Asian cooking and Korean recipes. Each of the sukiyaki slices has exquisite marbling, resulting in fantastic flavours and succulent textures.


This cut benefits from the natural skill of our Argentine producers who ensure that, through their careful efforts, the cattle live a tranquil and relaxed lifestyle.


As a result, the beef is incredibly tender. From the Hereford and Angus breeds, which are world renowned for consistently delivering exceptional flavour.


**This product is frozen. It will begin to thaw out during the delivery process. Therefore we do not advise refreezing it once you receive it.