Black Onyx Grain Fed T-Bone Steak

A TOM HIXSON EXCLUSIVE | Imagine biting into a perfectly prepared piece of highly marbled Black Angus beef. Think of the flavour, juiciness and tenderness that only comes from a highly marbled piece of the finest cool climate Black Angus. Take that sensation, and you have the very meaning of Black Onyx! This 270 day + grain-fed Black Angus beef is raised in the cool climate of the New England Tablelands and comes from the global leaders at Rangers Valley. It’s in chef’s kitchens across the globe and is one that celebrity chefs rave about. It’s the marbled beef that all others are compared to. A prime cut steak, featuring both the sirloin and fillet, and left on the bone to maximise the flavour and tenderness.