British Bavette | Original Cottages
British Bavette | Original Cottages

British Bavette | Original Cottages

£34.95
£34.95 / kg
from1kg
Serves 5 (estimate based on 200g per portion)
Add to Basket
Product Downloads
Description
Like onglet, this is a loose textured, highly flavoured flat cut. A favourite amongst butchers due to its taste profile and building a wider audience as an exciting alternative for steak nights and BBQs. 100% grass fed.

Upon ordering, you can choose a delivery date and time to suit you. All orders are sent in our re-enforced chilled packaging to ensure produce is well-protected during transit.

Orders Over £100 - Free Delivery

Orders Under £100 - £9.95 Delivery Charge

Further info on delivery times can be found here.

If you have any queries regarding our produce or questions about ordering from our site, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please see here.
wholesale-pallet-Box-Factory-logistics

We provide some of London's finest restaurants with quality gourmet produce. If you would like further information on our wholesale service, please call 020 7248 3569 or email wholesale@tomhixson.co.uk for any wholesale meat enquiries.

Similar Products

Original Cottages Family BBQ Box

Original Cottages Family BBQ Box

A specially curated, exclusive selection box for your holiday special dining moments. British Wagyu Burgers (10), British Meaty Pork Sausages (18), British Free-Range Chicken (1.6kg) and British Dry-Cured Smoked Back Bacon (1.36kg).

£75.00£83.80
from5.96kg
Traditional British Meaty Pork Sausages (18) | Original Cottages

Traditional British Meaty Pork Sausages (18) | Original Cottages

Producer: Tony Baldock at P&M Sausages. Since 1984, Tony and his team has been producing award-winning sausages. Location: St. Neots, Cambridgeshire.

£10.95
from1.5kg
British Smoked Dry Cured Back Bacon | Original Cottages

British Smoked Dry Cured Back Bacon | Original Cottages

Producer: Heathfield Manor. The finest dry-cured bacon in the country. Location: Widnes, Chesire.

£20.95
from1.36kg
x