British Smoked Dry Cured Back Bacon | Original Cottages
Upon ordering, you can choose a delivery date and time to suit you. All orders are sent in our re-enforced chilled packaging to ensure produce is well-protected during transit.
Orders Over £100 - Free Delivery
Orders Under £100 - £9.95 Delivery Charge
Further info on delivery times can be found here.
We provide some of London's finest restaurants with quality gourmet produce. If you would like further information on our wholesale service, please call 020 7248 3569 or email firstname.lastname@example.org for any wholesale meat enquiries.
Producer: Rod Adlington. Established in 1956, Rod and his team continue to remain edicated to producing the finest quality poultry. Location: Coventry, West Midlands.
Producer: Tony Baldock at P&M Sausages. Since 1984, Tony and his team has been producing award-winning sausages. Location: St. Neots, Cambridgeshire.