Dark Red Bone-In Loin Steak
Dark Red Bone-In Loin Steak

Dark Red Bone-In Loin Steak

£30.00
£51.90 / kg
Save when you buy more than one: 1+ : £30.00 each 4+ : £25.95 each
from0.5kg
Serves (estimate based on 200g per portion)
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Description
Sourced from Fresian and Fresian crossbreeds. The maturation/rearing process is far longer (four years) than the normal farming practices (up to two years). This allows for a distinctive depth of flavour to form over time.

A notifier of this longer maturation process is a yellowing of the fat. Carotenoid pigments within grass trigger this natural yellowing. Therefore the longer a cow grazes on grass, the more distinctive the yellow colour will be. This is why beef from a purely grass fed Fresian reared for four years looks like this! 

Carotenoid pigments (especially b-carotene) are metabolised to vitamin A. This is a vitamin essential to many body processes.

Once the maturation is complete, our expert farming partners (Tamaco) then hand select the Dark Red Beef with exceptional levels of marbling for us.

Finally, it is dry-aged to enrich the incredible flavour profile even further.

Some of the finest beef we have seen and tasted this year!

Steaks cut from whole bone-in loin you see in image.

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Free delivery for orders over £100. Orders under £100 are subject to a £9.95 delivery fee. Further info on delivery times can be found here.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.
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We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

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