Dark Red Bone-In Loin Steak
Dark Red Bone-In Loin Steak

Dark Red Bone-In Loin Steak

£30.00
£60.00 / kg
from0.5kg
Serves 2 (estimate based on 200g per portion)
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Description
Sourced from Fresian and Fresian crossbreeds. The maturation / rearing process is much long (four years) vs. normal farming practices (up to two years). This allows for a distinctive depth of flavour to form over time.

A notifier of this longer maturation process is a yellowing of the fat. Carotenoid pigments within grass trigger this natural yellowing. Therefore the longer a cow grazes on grass, the more distinctive the yellow colour will be. This is why beef from a purely grass fed Fresian reared for four years looks like this! 

Carotenoid pigments (especially b-carotene) are metabolised to vitamin A. This is a vitamin essential to many body processes.

Once the maturation is complete, our expert farming partners (Tamaco) then hand select the Dark Red Beef with exceptional levels of marbling for us.

Finally, it is dry-aged to enrich the incredible flavour profile even further.

Some of the finest beef we have seen and tasted this year!

Steaks cut from whole bone-in loin you see in image.

Upon ordering, you can choose a delivery date and time to suit you. All orders are sent in our re-enforced chilled packaging to ensure produce is well-protected during transit.

Orders Over £100 - Free Delivery

Orders Under £100 - £9.95 Delivery Charge

Further info on delivery times can be found here.

If you have any queries regarding our produce or questions about ordering from our site, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please see here.
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We provide some of London's finest restaurants with quality gourmet produce. If you would like further information on our wholesale service, please call 020 7248 3569 or email wholesale@tomhixson.co.uk for any wholesale meat enquiries.

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