Dark Red Fillet
A notifier of this longer maturation process is a yellowing of the fat. Carotenoid pigments within grass trigger this natural yellowing. Therefore the longer a cow grazes on grass, the more distinctive the yellow colour will be. This is why beef from a purely grass fed Fresian reared for four years looks like this!
Carotenoid pigments (especially b-carotene) are metabolised to vitamin A. This is a vitamin essential to many body processes.
Once the maturation is complete, our expert farming partners (Tamaco) then hand select the Dark Red Beef with exceptional levels of marbling for us.
Finally, it is dry-aged to enrich the incredible flavour profile even further.
Some of the finest beef we have seen and tasted this year!
All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.
Free delivery for orders over £100. Orders under £100 are subject to a £9.95 delivery fee. Further info on delivery times can be found here.
We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email email@example.com.
A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.
Uruguay cattle has the quality of our residing in the countryside, along with favorable climatic factors improving animals genetics producing tender & tasty beef.