Dark Red Sirloin
A notifier of this longer maturation process is a yellowing of the fat. Carotenoid pigments within grass trigger this natural yellowing. Therefore the longer a cow grazes on grass, the more distinctive the yellow colour will be. This is why beef from a purely grass fed Fresian reared for four years looks like this!
Carotenoid pigments (especially b-carotene) are metabolised to vitamin A. This is a vitamin essential to many body processes.
Finally, it is dry-aged to enrich the incredible flavour profile even further.
Some of the finest beef we have seen and tasted this year!
Upon ordering, you can choose a delivery date and time to suit you. All orders are sent in our re-enforced chilled packaging to ensure produce is well-protected during transit.
Orders Over £100 - Free Delivery
Orders Under £100 - £9.95 Delivery Charge
Further info on delivery times can be found here.
We provide some of London's finest restaurants with quality gourmet produce. If you would like further information on our wholesale service, please call 020 7248 3569 or email firstname.lastname@example.org for any wholesale meat enquiries.
Our Argentine farming partners raise their cattle in pristine pastures, under strict nutritional programs and thorough quality control. Guaranteed natural marbling, tenderness, taste and juiciness.
Tender and succulent with a striking depth of flavour. This native, world-reowned breed delivers as a sensational roast joint. Alternatively, fantastic when portioned into steaks and fried or grilled.