Dingley Dell Pork Tomahawk
Their produce is found on the menus of some of the world''s top chefs including Gordon Ramsay, Michel Roux Jr. and Jason Atherton.
They produce their own breeding stock. Their herd of pure Red Durocs are scanned to assess the level of intramuscular fat or marbling.
They then breed Red Durocs with the highest marbling scores, thus ensuring that in each generation reared they are increasing the marbling each time.
This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Upon ordering, you can choose a delivery date and time to suit you. All orders are sent in our re-enforced chilled packaging to ensure produce is well-protected during transit.
Orders Over £100 - Free Delivery
Orders Under £100 - £9.95 Delivery Charge
Further info on delivery times can be found here.
We provide some of London's finest restaurants with quality gourmet produce. If you would like further information on our wholesale service, please call 020 7248 3569 or email firstname.lastname@example.org for any wholesale meat enquiries.
This extraordinary brisket is taking the BBQ and Smoker scene by storm here in the UK. The marbling is superior to some Wagyu we have seen in the past. This intramuscular fat protects the meat from drying out during slow and low cooking leaving the end result wonderfully moist. Once it renders out, the marbling creates a wonderful array of flavour too. 27+ portions per piece.
Reared naturally in luscious grasslands and then expertly carved. This fillet is sensational, it remains richly flavoured and textured once cooked and it can be enjoyed as a whole roasting joint or portioned into individual steaks.