Galician Dry-Aged Bone-In Sirloin Steak
The best specimens are selected, which are representative of the fabulous flavour and tenderness that characterises Galician beef.
Cattle are fattened with 100% natural products (fresh pastures, forage, corn and barley). Freely roam in the Galician meadows, outdoors and without suffering the slightest stress.
Dry aged for at least 14 days, in order to achieve more tender, juicer and more powerful flavour.
Upon ordering, you can choose a delivery date and time to suit you. All orders are sent in our re-enforced chilled packaging to ensure produce is well-protected during transit.
Orders Over £100 - Free Delivery
Orders Under £100 - £9.95 Delivery Charge
Further info on delivery times can be found here.
We provide some of London's finest restaurants with quality gourmet produce. If you would like further information on our wholesale service, please call 020 7248 3569 or email firstname.lastname@example.org for any wholesale meat enquiries.
Our USDA herd are fed high quality corn which means you get beautiful marbling and outstanding flavours. Perfect for frying, grilling or roasting.