Galician Dry-Aged Bone-In Sirloin Steak
The best specimens are selected, which are representative of the fabulous flavour and tenderness that characterises Galician beef.
Cattle are fattened with 100% natural products (fresh pastures, forage, corn and barley). Freely roam in the Galician meadows, outdoors and without suffering the slightest stress.
Dry aged for at least 14 days, in order to achieve more tender, juicer and more powerful flavour.
Upon ordering, you can choose a delivery date and time to suit you. All orders are sent in our re-enforced chilled packaging to ensure produce is well-protected during transit.
Orders Over £100 - Free Delivery
Orders Under £100 - £9.95 Delivery Charge
Further info on delivery times can be found here.
We provide some of London's finest restaurants with quality gourmet produce. If you would like further information on our wholesale service, please call 020 7248 3569 or email email@example.com for any wholesale meat enquiries.
Irish Dexter: this breed is known for it's impeccable eating quality. Dry aged in a salt moss aged chamber. The salt enhances the predisposed flavour profile and the moss helps draw out the moisture in the beef.
These 28 day dry-aged beef burgers have a special added ingredient - marrow butter. Expect full juicy flavour and satisfaction guaranteed. Perfect under the grill or on the BBQ. This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.