Galician Dry-Aged Fillet
Galician Dry-Aged Fillet

Galician Dry-Aged Fillet

£100.00
£50.00 / kg
from2kg
Serves (estimate based on 200g per portion)
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Description
An incomparable delicacy: tender as butter, endowed with a deliciously intense flavour and distinctive yellow marbling.

The best specimens are selected, which are representative of the fabulous flavour and tenderness that characterises Galician beef.

Cattle are fattened with 100% natural products (fresh pastures, forage, corn and barley). Freely roam in the Galician meadows, outdoors and without suffering the slightest stress.

Dry aged for at least 14 days, in order to achieve more tender, juicer and more powerful flavour.

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Free delivery for orders over £100. Orders under £100 are subject to a £9.95 delivery fee. Further info on delivery times can be found here.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.
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We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

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