Galician Dry-Aged Fillet
The best specimens are selected, which are representative of the fabulous flavour and tenderness that characterises Galician beef.
Cattle are fattened with 100% natural products (fresh pastures, forage, corn and barley). Freely roam in the Galician meadows, outdoors and without suffering the slightest stress.
Dry aged for at least 14 days, in order to achieve more tender, juicer and more powerful flavour.
Upon ordering, you can choose a delivery date and time to suit you. All orders are sent in our re-enforced chilled packaging to ensure produce is well-protected during transit.
Orders Over £100 - Free Delivery
Orders Under £100 - £9.95 Delivery Charge
Further info on delivery times can be found here.
We provide some of London's finest restaurants with quality gourmet produce. If you would like further information on our wholesale service, please call 020 7248 3569 or email firstname.lastname@example.org for any wholesale meat enquiries.
The Snake River Farms fillet has a fine buttery texture and a wonderfully mild flavour. Sourced from the loin, this is unquestionably the most tender of all beef. Image shows one steak cut from the whole joint you'll receive.
Sourced from Fresian and Fresian crossbreeds. Longer than normal maturation (four years) allows for a distinctive depth of flavour to develop. Then Dark Red Beef with exceptional levels of marbling is hand selected. Finally, it is dry-aged to enrich the incredible flavour profile even further. Some of the finest beef we have seen and tasted this year!