Galician Dry-Aged Fillet
Galician Dry-Aged Fillet

Galician Dry-Aged Fillet

£150.00
from2kg
Serves 10 (estimate based on 200g per portion)
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Description
An incomparable delicacy: tender as butter, endowed with a deliciously intense flavour and distinctive yellow marbling.

The best specimens are selected, which are representative of the fabulous flavour and tenderness that characterises Galician beef.

Cattle are fattened with 100% natural products (fresh pastures, forage, corn and barley). Freely roam in the Galician meadows, outdoors and without suffering the slightest stress.

Dry aged for at least 14 days, in order to achieve more tender, juicer and more powerful flavour.
FAQs

If you have any queries regarding our produce or questions about ordering from our site, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

Delivery

Upon ordering, you can choose a delivery date and time to suit you. All orders are sent in our re-enforced chilled packaging to ensure produce is well-protected during transit.

Orders Over £100 - Free Delivery

Orders Under £100 - £9.95 Delivery Charge

Further info on delivery times can be found here.

Wholesale Orders

We provide some of London's finest restaurants with quality gourmet produce. If you would like further information on our wholesale service, please call 020 7248 3569 or email wholesale@tomhixson.co.uk for any wholesale meat enquiries.

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