Galician Dry-Aged T-Bone Steak
The best specimens are selected, which are representative of the fabulous flavour and tenderness that characterises Galician beef.
Cattle are fattened with 100% natural products (fresh pastures, forage, corn and barley). Freely roam in the Galician meadows, outdoors and without suffering the slightest stress.
Dry aged for at least 14 days, in order to achieve more tender, juicer and more powerful flavour.
All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.
Free delivery for orders over £100. Orders under £100 are subject to a £9.95 delivery fee. Further info on delivery times can be found here.
We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email email@example.com.
The ultimate steak. The world renowned Aberdeen Angus breed delivering a fantastic taste profile every time. The French-trimmed rib bone is left on, which creates an abundance of flavour when the meat is cooked.
By using key ingredients extra virgin Irish oriel sea salt and Irish sea moss and by keeping the beef enclosed in a salt moss cave under specific ageing conditions, a steak like no other has been created.