Halal Black Onyx Grain Fed Sirloin
This 270 day + grain-fed Black Angus beef is raised in the cool climate of the New England Tablelands and comes from the global leaders at Rangers Valley. It’s in chef’s kitchens across the globe and is one that celebrity chefs rave about. It’s the marbled beef that all others are compared to.
Note: This is a photo of one individual Black Onyx sirloin steak. You will receive a whole joint.
All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.
Free delivery for orders over £100. Orders under £100 are subject to a £9.95 delivery fee. Further info on delivery times can be found here.
We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email firstname.lastname@example.org.
Sukiyaki slices are thin-cut steaks sliced from the top sirloin; they're the perfect thickness for Asian cooking and Korean recipes. Each of the sukiyaki slices has exquisite marbling, resulting in fantastic flavours and succulent textures.
Uruguay has the perfect climate. Clean air, plentiful water and lush green pastures, to allow Hereford and Angus breeds to range and graze freely, to eat and live naturally – reducing stress and promoting better animal welfare.