Hardiesmill Aberdeen Angus Scotch Pure Bred Ribeye
Hardiesmill Beef cattle will live all their lives on the farm. No buying in. Pure-Bred Aberdeen Angus only. Born, Reared and Butchered on the farm.
We raise the cattle sustainably. The cattle eat species-rich grass, grass-sileage and hay only.
High Welfare and happy cattle are not just a strapline, they are at the core of what we do.
The land, the weather, the water, the flora and fauna in the grasslands, all make a huge impact on the Hardiesmill Beef.
"The best meat in the world is at Hardiesmill Aberdeen Angus Beef, no comparison, no doubt, no equivalent." 'Steak Revolution' on Netflix
"That steak was outstanding - fabulous, a eureka moment, an Aberdeen Angus tour-de-force. It was tender, juicy - both initial and sustained - and hugely flavourful, a flavour that was smoky at first, then resonantly beefy, bursting with juice on each chew. there were other notes present, perhaps hundreds, but I was two excited to pick them out...it rendered me near speechless." 'Steak' by Mark Schatzker
Image shows steaks cut from whole piece you will receive.
Upon ordering, you can choose a delivery date and time to suit you. All orders are sent in our re-enforced chilled packaging to ensure produce is well-protected during transit.
Orders Over £100 - Free Delivery
Orders Under £100 - £9.95 Delivery Charge
Further info on delivery times can be found here.
We provide some of London's finest restaurants with quality gourmet produce. If you would like further information on our wholesale service, please call 020 7248 3569 or email firstname.lastname@example.org for any wholesale meat enquiries.
A Tom Hixson Exclusive | This USDA certified beef Ribeye is from hand selected Black Angus Cattle. The herd are fed a high quality corn based diet which equates to well-marbled, very tender and simply exquisite beef.
With up to a 3+ marble score, this 150 day grain fed pure Black Angus beef is renowned for its consistently exceptional eating quality. Unleashing big flavour every time – guaranteed.
We are delighted to introduce British Lamb Riblets to our range. The lamb is traditionally reared in Dorset, 100% grass - fed and matured for at least seven days to deliver optimum tenderness and flavour. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.