Hardiesmill Aberdeen Angus Scotch Pure Bred Sirloin
Hardiesmill Beef cattle will live all their lives on the farm. No buying in. Pure-Bred Aberdeen Angus only. Born, Reared and Butchered on the farm.
We raise the cattle sustainably. The cattle eat species-rich grass, grass-sileage and hay only.
High Welfare and happy cattle are not just a strapline, they are at the core of what we do.
The land, the weather, the water, the flora and fauna in the grasslands, all make a huge impact on the Hardiesmill Beef.
"The best meat in the world is at Hardiesmill Aberdeen Angus Beef, no comparison, no doubt, no equivalent." 'Steak Revolution' on Netflix
"That steak was outstanding - fabulous, a eureka moment, an Aberdeen Angus tour-de-force. It was tender, juicy - both initial and sustained - and hugely flavourful, a flavour that was smoky at first, then resonantly beefy, bursting with juice on each chew. there were other notes present, perhaps hundreds, but I was two excited to pick them out...it rendered me near speechless." 'Steak' by Mark Schatzker
Image shows steaks cut from whole piece you will receive.
Upon ordering, you can choose a delivery date and time to suit you. All orders are sent in our re-enforced chilled packaging to ensure produce is well-protected during transit.
Orders Over £100 - Free Delivery
Orders Under £100 - £9.95 Delivery Charge
Further info on delivery times can be found here.
We provide some of London's finest restaurants with quality gourmet produce. If you would like further information on our wholesale service, please call 020 7248 3569 or email firstname.lastname@example.org for any wholesale meat enquiries.
Producer: Tony Baldock at P&M Sausages. Since 1984, Tony and his team has been producing award-winning sausages. Location: St. Neots, Cambridgeshire.
Denver steaks are a butcher's favourite. They are cut from the chuck primal. Denver steaks are textured, with nice beefy flavour and feature a good amount of marbling.
Our pork sausage meat forms part of our premium Christmas sausage range. Using the award winning pork from our 'meaty pork' sausages you can use it to make homemade stuffing, sausage rolls and it goes exceptionally well with our turkey butterfly. Image is serving suggestion