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Irish Irish

Hereford Bavette

Hereford Bavette

Regular price £65.00
Regular price Sale price £65.00
Sale Sold out
From 2.5kg Serves 12 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

Nicknamed 'The Butcher's Cut' as they would often save this for themselves, the Bavette is known for it's distinctive grain and full flavour. This cut features the perfect ratio of muscle and fat, and it's unique texture allows for excellent results when cooked as a steak or even as a whole joint.  It is cut from the flank of the cow, giving it a loose texture similar to the onglet and allows great versatility when cooking. 

Try our Slow Cooker Beef Stew Recipe- perfect for this Hereford Bavette.

Hereford cattle is famed for their high-quality and succulent beef, benefitting from their stress-free lifestyle and the dedication of our farming partners.  This breed is able to fatten solely off grass- meaning all our cattle is 100% grass fed, packing the beef with extra flavour and nutrients. 

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Grill

Grill

Roasting

Roasting

Broilling

Broilling

Pan-frying

Pan-frying

ALTERNATIVE BEEF CUTS
ALTERNATIVE BEEF CUTS

Nicknamed 'The Butcher's Cut' as they would often save this for themselves, the Bavette is known for it's distinctive grain and full flavour. This cut features the perfect ratio of muscle and fat, and it's unique texture allows for excellent results when cooked as a steak or even as a whole joint.  It is cut from the flank of the cow, giving it a loose texture similar to the onglet and allows great versatility when cooking.