Hereford Picanha
The layer of fat surrounding the picanha fat renders through when cooked creating succulent and rich flavours. This cut is perfect for roasting or using as individual steaks.
If you have any queries regarding our produce or questions about ordering from our site, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.
Upon ordering, you can choose a delivery date and time to suit you. All orders are sent in our re-enforced chilled packaging to ensure produce is well-protected during transit.
Orders Over £100 - Free Delivery
Orders Under £100 - £15 Delivery Charge
Further info on delivery times can be found here.
We provide some of London's finest restaurants with quality gourmet produce. If you would like further information on our wholesale service, please call 020 7248 3569 or email wholesale@tomhixson.co.uk for any wholesale meat enquiries.
Similar Products
Australian Wagyu Picanha
EXCLUSIVE to Tom Hixson of Smithfield. Masterly cut from the rump primal to leave you with the most succulent section, which is ready to roast or slice into steaks.
Aberdeen Angus Picanha
Certified Aberdeen Angus picanha are reared naturally in luscious grasslands and then expertly carved. The layer of fat surrounding the picanha fat renders through when cooked creating succulent and rich flavours.
Canadian Picanha
Skilfully prepared by our master butchers, this Canadian Picanha is exceptionally textured, succulence and flavoursome.