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The tail end of the rump. A splendid cut of Angus and Hereford Argentine beef. Providing incredible texture and wonderful flavours.
A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.