Kagoshima Japanese Wagyu Ribcap A5 BMS 12
Wagyu cattle is raised in many regions (prefectures) of Japan. Arguably the most well known region is Kobe, but many other regions such as Kagoshima or Miyasaki produce exceptional Wagyu as well. Every 5 years, Japan hosts a Best Beef Olympics and Kagoshima won the Gold award in the last Olympics in 2017.
Japanese Grade: A5. Yield grade (A to C) is the ratio of meat to the total carcass weight. Meat quality grade (1 to 5). The four criteria are: fat marbling, brightness of the meat; texture and the brightness of the fat.
Beef Marble Score: 12
Upon ordering, you can choose a delivery date and time to suit you. All orders are sent in our re-enforced chilled packaging to ensure produce is well-protected during transit.
Orders Over £100 - Free Delivery
Orders Under £100 - £9.95 Delivery Charge
Further info on delivery times can be found here.
If you have any queries regarding our produce or questions about ordering from our site, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.
For further information on our Halal Produce, please see here.We provide some of London's finest restaurants with quality gourmet produce. If you would like further information on our wholesale service, please call 020 7248 3569 or email wholesale@tomhixson.co.uk for any wholesale meat enquiries.
Similar Products
Irish Fillet Head (Drumlin Gold)
A stress-free lifestyle and grass-fed diet ensure a combination of exquisite tenderness and flavour. Carved from the top of the fillet.
Corn Fed Chicken Wings
The golden colour and succulent flavour of our Corn Fed Chicken is a result of their specialised corn diet. Wings night will never taste better! Produced in France.
Steak Celebration Box
Celebrate a special occasion like this fantastic selection of steaks!