Kagoshima Japanese Wagyu Ribcap A5 BMS 12
Kagoshima Japanese Wagyu Ribcap A5 BMS 12

Kagoshima Japanese Wagyu Ribcap A5 BMS 12

£360.00£400.00
Buy bigger, save more: 1.9kg : £189.47 / kg 2.3kg : £173.91 / kg
from1.9kg
Serves 9 (estimate based on 200g per portion)
Add to Basket
Product Downloads
Description
Prefecture: KAGOSHIMA

Wagyu cattle is raised in many regions (prefectures) of Japan. Arguably the most well known region is Kobe, but many other regions such as Kagoshima or Miyasaki produce exceptional Wagyu as well. Every 5 years, Japan hosts a Best Beef Olympics and Kagoshima won the Gold award in the last Olympics in 2017.

Japanese Grade: A5. Yield grade (A to C) is the ratio of meat to the total carcass weight. Meat quality grade (1 to 5). The four criteria are: fat marbling, brightness of the meat; texture and the brightness of the fat.

Beef Marble Score: 12

Upon ordering, you can choose a delivery date and time to suit you. All orders are sent in our re-enforced chilled packaging to ensure produce is well-protected during transit.

Orders Over £100 - Free Delivery

Orders Under £100 - £9.95 Delivery Charge

Further info on delivery times can be found here.

If you have any queries regarding our produce or questions about ordering from our site, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please see here.
wholesale-pallet-Box-Factory-logistics

We provide some of London's finest restaurants with quality gourmet produce. If you would like further information on our wholesale service, please call 020 7248 3569 or email wholesale@tomhixson.co.uk for any wholesale meat enquiries.

Similar Products

Irish Grass Fed Fillet

Irish Grass Fed Fillet

The stress free lifestyle of the cattle enhances the natural tenderness of this cut. The grass fed diet provides exquisite flavour. Sourced from select breeds in Northern Ireland, which verifies UK stamp on packaging.

£65.00£100.00
from1.5kg
Argentine Fillet (Rafaela)

Argentine Fillet (Rafaela)

Our Argentine farming partners raise their cattle in pristine pastures, under strict nutritional programs and thorough quality control. Guaranteed natural marbling, tenderness, taste and juiciness. For the best results roast as a whole joint or enjoy as individual steaks Gaucho style.

£75.00£90.00
from1.8kg
Black Market Sirloin BMS 5+

Black Market Sirloin BMS 5+

A highly marbled product – pure Black Angus beef.

£220.00£300.00
from3.5kg
x