Kagoshima Japanese Wagyu Ribeye A4 BMS 7
Wagyu cattle is raised in many regions (prefectures) of Japan. Arguably the most well known region is Kobe, but many other regions such as Kagoshima or Miyasaki produce exceptional Wagyu as well. Every 5 years, Japan hosts a Best Beef Olympics and Kagoshima won the Gold award in the last Olympics in 2017.
Japanese Grade: A4. Yield grade (A to C) is the ratio of meat to the total carcass weight. Meat quality grade (1 to 5). The four criteria are: fat marbling, brightness of the meat; texture and the brightness of the fat.
Beef Marble Score: 7
Upon ordering, you can choose a delivery date and time to suit you. All orders are sent in our re-enforced chilled packaging to ensure produce is well-protected during transit.
Orders Over £100 - Free Delivery
Orders Under £100 - £9.95 Delivery Charge
Further info on delivery times can be found here.
We provide some of London's finest restaurants with quality gourmet produce. If you would like further information on our wholesale service, please call 020 7248 3569 or email firstname.lastname@example.org for any wholesale meat enquiries.
This Snake River Farms whole ribeye is our largest and most exclusive cut of beef in the range. Hand-cut into 2 or 3 inch ribeye steaks or roast the entire roll for a feast of epic proportions.
Our master butchers hand select well marbled Ribeyes and then thinly slice (4mm). Fantastic for Asian BBQ dishes. 8+ slices per pack. This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.